Why You’ll Love Apple Cheesecake Recipe

This recipe brings together the best of apple pie and cheesecake in one dessert — no water bath needed but all the flavor you crave. The caramelized apple topping pairs beautifully with the creamy cheesecake filling and crunchy crust, making every bite irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup butter, melted
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Cheesecake:
2 (8‑ounce) packages cream cheese, room temperature
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Topping:
4 cups apples — peeled, cored, and thinly sliced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans

Directions

Preheat the oven to 350°F (175°C).
Make the crust: In a bowl, mix graham cracker crumbs, chopped pecans, melted butter, sugar, and cinnamon until well combined. Press the mixture into the bottom of a springform pan and bake for about 10 minutes until lightly golden.
Prepare the cheesecake layer: In a stand mixer or bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition, then mix in vanilla extract until well combined.
Pour the cheesecake batter over the baked crust and spread evenly.
Make the apple topping: In a separate bowl, toss sliced apples with sugar and cinnamon until coated. Arrange the apples over the cheesecake layer and sprinkle with chopped pecans.
Bake for 60–70 minutes, until the center is just set.
Let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
Optional: Drizzle with caramel sauce before serving.

Servings and timing

Servings: About 8 slices
Prep time: ~25 minutes
Cook time: ~80 minutes
Chilling time: ~4+ hours

Variations

Nut‑free: Omit the pecans in the crust and on top.
Spice upgrade: Add a pinch of nutmeg or apple pie spice to the topping for extra warmth.
Streusel twist: Sprinkle a buttery streusel over the apples before baking for added crunch.
Caramel swirl: Fold some caramel into the cheesecake batter for extra richness.

Storage/Reheating

Refrigerate leftover cheesecake in an airtight container for up to 4–5 days. For longer storage, wrap tightly and freeze up to 1 month; thaw in the fridge before serving. Reheat individual slices briefly in the microwave if you prefer a slightly warm dessert.

FAQs

How should I store leftover cheesecake?

Store it in the refrigerator wrapped or in a container to keep it fresh and safe to eat for several days.

Can I make this cheesecake ahead of time?

Yes, it’s ideal to make it a day ahead so the flavors meld and it sets fully.

Do I need a water bath for this cheesecake?

No, the apple topping helps prevent cracking, so a water bath isn’t necessary.

What type of apples are best for this recipe?

Firm baking apples like Granny Smith, Honeycrisp, or Cortland work great because they hold their texture when baked.

Can I use store‑bought pie filling instead of fresh apples?

Yes, you can substitute with apple pie filling for a simpler topping.

Is this cheesecake gluten‑free?

Not as written, but you can use gluten‑free graham crackers and substitute gluten‑free flour in any streusel variation.

Can I freeze this cheesecake?

Yes, wrap it well and freeze for up to a month; thaw in the fridge before serving.

Should I serve this cold or warm?

It’s typically served chilled or at cool room temperature, but you can warm slices slightly if you prefer.

Can I add caramel sauce?

Absolutely — a drizzle of caramel enhances the apple flavor.

Can I double this recipe?

Yes, just use a larger pan and adjust baking time as needed.

Conclusion

This Apple Cheesecake is a show‑stopping dessert that blends creamy cheesecake with classic apple pie flavors in a single dish. With its buttery crust, rich filling, and cinnamon‑spiced apple topping, it’s perfect for the holidays or any celebration. Whether you’re serving family or guests, this recipe is sure to impress.