Description
A rich and moist apple chocolate cake made with wholesome ingredients, combining warm spices, tender apples, and a decadent chocolate topping. This gluten-free dessert is perfect for a comforting treat.
Ingredients
- 3 cups (342g) blanched almond flour
- 1/2 cup (46g) raw cacao powder
- 1/2 cup (66g) unrefined coconut sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon fine Himalayan salt
- 1 teaspoon baking soda
- 3 eggs (room temperature)
- 1/2 cup (105g) coconut oil (melted)
- 1/2 cup (120g) unsweetened applesauce
- 2 tablespoons (46g) raw honey
- 2 teaspoons vanilla extract
- 1 1/2 cups (175g) apple (thinly sliced)
- 1 cup (190g) semisweet mini chocolate chips
- 1 teaspoon coconut oil (melted, for topping)
- Additional apple slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil and line the bottom with parchment paper.
- In a large bowl, mix together almond flour, cacao powder, coconut sugar, cinnamon, nutmeg, salt, and baking soda.
- In a separate bowl, whisk the eggs, then add melted coconut oil, applesauce, honey, and vanilla extract. Mix until well combined.
- Combine the wet and dry ingredients using a spatula to form a batter. Gently fold in the sliced apples. Spread the batter evenly into the prepared pan.
- Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
- For the topping, melt the chocolate chips using a double boiler. Stir in 1 teaspoon melted coconut oil until smooth.
- Spread the melted chocolate over the cooled cake and decorate with additional apple slices as desired.
Notes
- Ensure eggs are at room temperature for better mixing and texture.
- You can substitute maple syrup for honey if desired.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- For a dairy-free option, use dairy-free chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 55 mg
