Why You’ll Love Apple Cinnamon Breakfast Quesadillas Recipe
Looking for a quick breakfast that feels special? These quesadillas:
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Bring together warm cinnamon apples and lightly toasted tortillas.
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Are ready in about 20 minutes.
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Use everyday ingredients in a unique, fun way.
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Are easy to customize with toppings like vanilla yogurt or a drizzle of cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 medium apples, peeled and diced
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 flour tortillas
2 tablespoons cream cheese or vanilla yogurt (optional)
1 teaspoon powdered sugar (optional for garnish)
Directions
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Heat and prepare apples: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for about 6–8 minutes until apples are soft and coated in a syrupy mixture. Stir in vanilla extract.
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Assemble quesadillas: Lay one tortilla flat. Spoon the apple mixture onto one half of it. Add cream cheese or yogurt if using. Fold the tortilla to close.
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Cook until golden: Heat a clean skillet with a little butter. Place the filled tortilla in the skillet and cook 2–3 minutes on each side until golden brown and crispy.
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Finish and serve: Remove from skillet, slice into wedges, and sprinkle with powdered sugar or add a drizzle of cream if desired. Serve warm.
Servings and timing
Serves about 2 people. Total time: around 20 minutes (prep ~10 minutes, cook ~10 minutes).
Variations
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Add nuts: Stir in chopped walnuts or pecans to the apple filling for crunch.
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Cheese twist: Use a mild melting cheese like mozzarella for a different flavor balance.
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Vegan: Swap butter for coconut oil and replace dairy with plant‑based alternatives.
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Extra sweetness: Add a little caramel sauce or maple syrup drizzle before serving.
Storage/Reheating
Leftovers can be stored in an airtight container in the refrigerator up to 2 days. Reheat in a skillet over low heat to keep the tortillas crisp. You can also freeze cooked quesadillas wrapped individually and warm them in a skillet or oven when ready.
FAQs
Can I use canned apple pie filling instead of fresh apples?
Yes, canned apple pie filling can be used, but it will be sweeter and softer than cooking fresh apples.
What type of apples work best?
Firm apples like Granny Smith or Honeycrisp are ideal because they hold their shape when cooked.
Can I make the filling ahead of time?
Yes — prepare the apple filling earlier, store it in the fridge, and assemble quesadillas when ready to eat.
Are these freezer‑friendly?
Yes. Wrap cooked quesadillas individually and freeze. Reheat from frozen in a skillet or oven.
Can I make this dairy‑free?
Absolutely — use plant‑based butter and dairy‑free cream or yogurt.
What can I serve with these?
Good options include yogurt parfaits, scrambled eggs, or a fresh fruit salad.
Is there a savory version?
Try adding a pinch of salt and swapping sweet toppings for savory ones like cheese and cinnamon sugar alternatives.
Can I add spices like nutmeg?
Yes, a pinch of nutmeg or allspice enhances the fall flavor.
Are these suitable for brunch?
Yes, they make a sweet and comforting brunch item that pairs well with coffee or tea.
How do I keep the quesadilla from getting soggy?
Make sure the skillet is hot before adding the quesadilla, and cook thoroughly so the tortilla crisps up.
Conclusion
Apple Cinnamon Breakfast Quesadillas turn simple ingredients into a warm, cozy morning treat. With soft, cinnamon‑spiced apples wrapped in crispy tortillas, they’re quick to make and easy to personalize, perfect for weekday breakfasts or relaxed brunches.
