Why You’ll Love Apple Cinnamon Greek Yogurt Muffins: Bake Joy Today! Recipe

These muffins blend cozy flavors like apple and cinnamon with the added protein and moisture of Greek yogurt. They bake up soft and fluffy without being overly sweet, and they make great leftovers if stored properly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• All-purpose flour
• Apples, peeled and diced
• Greek yogurt
• Brown sugar
• Ground cinnamon
• Baking powder
• Eggs
• Vanilla extract
• Salt

Directions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and fold together gently.
Fold in the diced apples.
Scoop the batter into a muffin tin, filling each cup about ¾ full.
Bake for about 18–22 minutes until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the tin briefly before transferring to a rack.

Servings and timing

These muffins make about 12 servings. Total time from prep to cool is roughly 35–40 minutes, including about 15 minutes prep and 18–22 minutes bake time.

Storage/Reheating

Baked muffins can be stored at room temperature in an airtight container for up to 3 days, in the refrigerator for up to about a week, or frozen for up to 2–3 months. To reheat, microwave a muffin for 15–20 seconds or warm in an oven at a low temperature until heated through.

FAQs

How can I make these muffins gluten‑free?

You can swap the all‑purpose flour with a gluten‑free baking blend that includes a binder like xanthan gum for best texture.

Can I use a different yogurt instead of Greek yogurt?

Yes — regular plain yogurt can work, but Greek yogurt gives more moisture and protein.

What kind of apples are best for these muffins?

Firm apples like Honeycrisp or Granny Smith hold up well while baking and add a good balance of sweet and tart flavor.

Can I reduce the sugar in this recipe?

Yes, you can reduce the brown sugar slightly if you prefer a less sweet muffin, especially if your apples are very sweet.

Is it okay to add nuts or raisins?

Absolutely! Chopped walnuts, pecans, or raisins add extra texture and flavor.

Can I make these ahead of time?

Yes — you can bake them a day early and store properly. Just reheat before serving if you want them warm.

How should I freeze leftovers?

Wrap individual muffins in plastic wrap, place in a freezer bag, and thaw at room temperature or microwave when ready to eat.

Can I add spices like nutmeg?

Yes — a pinch of nutmeg or even all‑spice can enhance the warm, cozy flavor.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but unpeeled apples can be used if you prefer more texture.

Will these muffins be moist or dense?

Thanks to the Greek yogurt, they turn out moist and tender, not dry or overly dense.

Conclusion

These Apple Cinnamon Greek Yogurt Muffins are a delightful combination of flavor, texture, and ease. They’re an excellent option for breakfasts on the go, cozy weekend baking, or anytime you want a comforting homemade treat. Enjoy their warm cinnamon aroma and juicy apple bites — they’re sure to become a favorite!

Apple Cinnamon Greek Yogurt Muffins: Bake Joy Today!