Description
These Apple Cinnamon Greek Yogurt Muffins are moist, fluffy, and filled with chunks of fresh apple and warm cinnamon flavor. Made with healthier ingredients like Greek yogurt and whole wheat flour, they’re perfect for breakfast or a wholesome snack.
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups peeled and chopped apples (about 2 medium apples)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mix whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together eggs, Greek yogurt, honey, brown sugar, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Do not overmix the batter to keep muffins fluffy.
- Store leftovers in an airtight container for up to 3 days or refrigerate for longer shelf life.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
