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Apple Cinnamon Overnight Oats


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  • Author: Mia
  • Total Time: 5 minutes (plus overnight refrigeration)
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Apple Cinnamon Overnight Oats are a cozy, nutritious make-ahead breakfast option made with oats, apples, cinnamon, and your choice of milk. Perfect for busy mornings and fall flavors.


Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt
  • 1/2 apple, diced
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup (optional)
  • 1 tsp chia seeds (optional)

Instructions

  1. Combine rolled oats, almond milk, Greek yogurt, diced apple, cinnamon, maple syrup, and chia seeds in a jar or container.
  2. Stir well to mix all ingredients thoroughly.
  3. Seal the container and place in the refrigerator overnight or for at least 4-6 hours.
  4. In the morning, stir the oats again and add additional toppings if desired (e.g., more apples, nuts, or a drizzle of maple syrup).
  5. Serve chilled or warm slightly before eating.

Notes

  • You can double or triple the recipe for meal prep.
  • Use any type of milk or yogurt to fit dietary needs.
  • Adjust the sweetness with more or less maple syrup.
  • Best enjoyed within 3-4 days of preparation.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 236
  • Sugar: 12g
  • Sodium: 79mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 2mg