Name: Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American

Why You’ll Love Apple Crisp Mini Cheesecakes Recipe

If you love fall flavors and crave a dessert that’s both comforting and elegant, these mini cheesecakes are for you. Each bite offers creamy cheesecake paired with cinnamon apples and a crisp topping for a delightful textural contrast. They’re easy to make, ideal for parties or holidays, and look as impressive as they taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:
1 cup graham cracker crumbs
2 tbsp sugar
4 tbsp melted butter

For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup sugar
2 large eggs
1 tsp vanilla extract

For the Apple Topping:
2 medium apples, peeled and diced
2 tbsp sugar
½ tsp cinnamon

For the Crisp Topping:
½ cup flour
¼ cup rolled oats
¼ cup brown sugar
¼ tsp cinnamon
4 tbsp melted butter

Directions

Prepare the Crust:
Combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottoms of muffin liners placed in a cupcake tin.
Make the Cheesecake Filling:
Beat softened cream cheese until smooth. Add sugar, eggs, and vanilla extract, mixing until fully combined. Spoon the batter over the crusts, filling each liner about three-quarters full.
Prepare the Apple Topping:
Toss diced apples with sugar and cinnamon until evenly coated. Spoon a small amount over each cheesecake.
Make the Crisp Topping:
In a bowl, mix flour, oats, brown sugar, cinnamon, and melted butter. Sprinkle evenly over the apples.
Bake:
Preheat the oven to 350°F (175°C). Bake for 25–30 minutes, or until the cheesecakes are set in the center.
Chill and Serve:
Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours before serving. Serve chilled and enjoy.

Servings and timing

Servings: 12 mini cheesecakes
Prep Time: 20 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 50 minutes
Calories: Approximately 290 kcal per cheesecake

Variations

Caramel Drizzle: Add a drizzle of warm caramel sauce before serving for extra sweetness.
Nutty Crunch: Stir in chopped pecans or walnuts into the crisp topping.
Maple Flavor: Replace some of the sugar in the cheesecake with pure maple syrup for a fall-inspired twist.
Spiced Upgrade: Add a pinch of nutmeg or allspice to the apple topping for deeper warmth.
Gluten-Free Version: Use gluten-free graham crackers and oat flour for a gluten-free treat.

Storage/Reheating

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them individually in airtight containers for up to 2 months. Thaw overnight in the fridge before serving. These cheesecakes are best enjoyed chilled — reheating isn’t recommended as it can affect the texture.

FAQs

How can I prevent cracks in the mini cheesecakes?

Avoid overmixing the batter and make sure not to overbake. Cheesecakes should be just set in the center when removed from the oven.

Can I make these ahead of time?

Yes, these mini cheesecakes are perfect for making a day in advance. Chill overnight for the best texture.

What apples work best for this recipe?

Granny Smith or Honeycrisp apples are ideal — they hold their shape and balance the sweetness beautifully.

Can I make a full-sized cheesecake instead of minis?

Yes, use a 9-inch springform pan and increase the bake time to about 50–60 minutes.

Can I skip the crisp topping?

You can, but it adds a wonderful crunch. If you prefer a smoother top, just omit it.

How do I know when the cheesecakes are done baking?

The centers should be slightly jiggly but not wet. They’ll firm up as they cool.

Can I use store-bought crust?

Absolutely. Pre-made graham crusts or mini tart shells work perfectly if you’re short on time.

Are these good for freezing?

Yes, they freeze very well. Wrap each individually, freeze, and thaw before serving.

What’s the best way to serve them?

Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce.

Can I add caramel or streusel inside the cheesecake layer?

Yes, a small swirl of caramel or a sprinkle of streusel in the batter adds extra flavor and texture.

Conclusion

Apple Crisp Mini Cheesecakes are the ultimate bite-sized dessert for fall. With creamy cheesecake, warm cinnamon apples, and a crunchy oat topping, every layer delivers comforting flavor and satisfying texture. Perfect for parties, holidays, or cozy nights in — these mini treats are guaranteed to impress every dessert lover.