Name: Apple Crumble (Single Serving)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 1 small apple, peeled and chopped; 1/4 tsp cinnamon powder; 1/2 tsp lemon juice; 1 tsp brown sugar; 1 tbsp all-purpose flour (maida); 1 tbsp oats; 1 tsp butter; 1/2 tsp brown sugar (for topping)

Why You’ll Love Apple Crumble (Single Serving) Recipe

This easy apple crumble recipe is everything you want in a single-serve dessert:
• Quick to make with simple pantry staples
• Comforting flavors of cinnamon and butter
• A soft, warm apple base with a crisp topping
• No waste — perfectly portioned for one
• Can be baked in a toaster oven or conventional oven

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Filling
jazz apple
raw sugar
lemon juice
cinnamon
butter

Crumble Topping
flour
raw sugar
cinnamon
butter

Garnish (optional)
vanilla ice cream

Directions

Chop one jazz or honeycrisp apple into small cubes and place them into a small ramekin or oven-safe dish.
Add melted butter, raw sugar, cinnamon, and lemon juice to the apples. Stir to coat the apple pieces evenly.
In a separate bowl, combine flour, raw sugar, and cinnamon for the crumble topping.
Add melted butter to the dry topping mix and gently mix until crumbly clumps form.
Sprinkle the crumble mixture evenly over the apples in the ramekin.
Bake in a toaster oven or preheated oven at 350 °F (175 °C) for 30–35 minutes, or until the top is golden and the apple filling is bubbling at the edges.
Remove from the oven, allow to cool slightly, and serve warm. Add a scoop of vanilla ice cream on top if desired.

Servings and timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 30–35 minutes
Total Time: 35–40 minutes

Variations

• Add texture: Mix in a spoonful of rolled oats or chopped pecans to the topping.
• Swap sugars: Use brown sugar instead of raw sugar for a richer flavor.
• Try different apples: Granny Smith for tartness or Fuji for added sweetness.
• Spice it up: Add a pinch of nutmeg or cardamom to the apple mixture.
• Vegan option: Use plant-based butter for a dairy-free version.

Storage/Reheating

Storage: Let the crumble cool completely, then cover and refrigerate for up to 2 days.
Reheating: To reheat, place in a preheated oven at 350 °F for about 10–15 minutes until warmed through. You can also microwave it for 30–60 seconds, though the topping may lose some of its crispness.

FAQs

What kind of apple works best for this recipe?

Jazz, Honeycrisp, or any firm and slightly sweet apple works well. These apples hold their shape and provide a nice balance of sweetness and tartness.

Can I use brown sugar instead of raw sugar?

Yes, brown sugar gives the crumble a more caramelized flavor and slightly softer texture.

Do I need to peel the apple?

Peeling is optional. Leaving the skin on adds a slight chew and more fiber, while peeling results in a softer texture.

Can I double the recipe?

Absolutely. Just double all the ingredients and bake in a larger dish or two separate ramekins.

Is it okay to make this ahead of time?

You can prepare the filling and topping separately and refrigerate them. Assemble just before baking for the freshest texture.

Can I use a microwave instead of an oven?

It’s not recommended for this recipe as the crumble topping won’t get crispy. A toaster oven or regular oven works best.

How can I make it gluten-free?

Use a gluten-free flour blend in place of the regular flour in the crumble topping.

Is the lemon juice necessary?

Lemon juice brightens the flavor and prevents the apples from browning, but the recipe will still work without it.

Can I make it without butter?

Yes, you can substitute coconut oil or a vegan butter alternative.

What toppings go well with this crumble?

Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce are delicious options.

Conclusion

This single-serving apple crumble is a cozy, comforting dessert that’s easy to make and full of flavor. Whether you’re treating yourself after dinner or baking a warm snack on a cool afternoon, this simple recipe delivers everything you love about apple crumble in just the right amount.