Description
A quick and easy single-serving apple crumble recipe made in the microwave. Perfect for a cozy dessert with minimal effort and ingredients.
Ingredients
- 1 small apple, peeled and chopped
- 1/4 tsp cinnamon powder
- 1/2 tsp lemon juice
- 1 tsp brown sugar
- 1 tbsp all-purpose flour (maida)
- 1 tbsp oats
- 1 tsp butter
- 1/2 tsp brown sugar (for topping)
Instructions
- Peel and chop the apple into small pieces.
- Add cinnamon powder, lemon juice, and 1 tsp brown sugar to the chopped apple and mix well.
- Transfer the apple mixture into a microwave-safe ramekin or small bowl.
- In a separate bowl, mix all-purpose flour, oats, 1/2 tsp brown sugar, and butter. Use your fingers to mix until the mixture becomes crumbly.
- Spread the crumble topping evenly over the apple mixture in the ramekin.
- Microwave for 2–3 minutes until the apple is soft and the topping is cooked.
- Let it sit for 2–3 minutes before serving. Optionally, serve with a scoop of ice cream or whipped cream.
Notes
- You can use jaggery instead of brown sugar for a healthier version.
- Adjust cinnamon as per your taste preference.
- Best served warm.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
