Why You’ll Love This Recipe

Apple fritter bites are a delicious twist on the classic apple fritter. They provide the same sweet, warm, and spiced flavors but in a fun, portable form. These fritters are fried to a golden crisp and then coated with cinnamon sugar, making them irresistible. Whether you’re serving them at a party, sharing with friends, or enjoying them solo, these apple fritter bites will satisfy your sweet tooth. The best part? They’re incredibly easy to make and don’t require complicated steps, making them a great treat for all skill levels.

Ingredients

2 medium apples, peeled and diced
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Peel and dice the apples into small pieces. Set them aside.
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat the egg, then add the milk and vanilla extract. Stir until combined.
Gradually add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
Fold the diced apples into the batter.
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. The oil should be hot, around 350°F (175°C).
Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
Fry the fritter bites for about 2-3 minutes per side, or until golden brown and crispy. Remove from the oil and drain on paper towels.
In a small bowl, mix the granulated sugar and cinnamon for the coating.
While the fritter bites are still warm, roll them in the cinnamon-sugar mixture until well coated.
Serve immediately and enjoy!

Servings and Timing

Servings: Makes about 12-15 apple fritter bites
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add nuts: Add chopped pecans or walnuts to the batter for extra texture and flavor.
Use different apples: Choose your favorite apple variety, such as Granny Smith, Honeycrisp, or Fuji, for different levels of sweetness and tartness.
Baked version: For a healthier alternative, bake the fritter bites at 375°F for about 12-15 minutes, or until golden brown.
Icing drizzle: Top with a simple glaze made from powdered sugar and milk for an added sweet touch.
Spiced sugar: Experiment with different spices like nutmeg or cardamom in the coating for a unique twist.

Storage/Reheating

Storage: Store any leftover apple fritter bites in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the fritter bites on a baking sheet and warm them in a preheated oven at 350°F for about 5 minutes, or until heated through. You can also microwave them for about 20-30 seconds, but they might lose some of their crispiness.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples for this recipe. Frozen apples can become mushy when cooked, which may affect the texture of the fritter bites.

Can I bake the apple fritter bites instead of frying them?

Yes, you can bake the fritter bites at 375°F for 12-15 minutes, turning them halfway through, until they are golden brown.

Can I make the batter ahead of time?

You can prepare the batter ahead of time, but it’s best to fry the fritter bites immediately after mixing the batter to ensure the best texture.

What kind of apples are best for apple fritter bites?

Honeycrisp, Granny Smith, or Fuji apples are great choices for apple fritter bites because they have the perfect balance of sweetness and tartness.

Can I make these fritter bites without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use an egg replacer.

Can I use a different coating for the fritter bites?

Absolutely! You can use powdered sugar or a glaze instead of the cinnamon sugar coating for a different flavor profile.

How can I make these fritter bites less sweet?

Reduce the amount of sugar in the batter or the cinnamon sugar coating if you prefer a less sweet treat.

Can I double this recipe?

Yes, you can easily double this recipe to make a larger batch. Just make sure to adjust the frying time based on the size of the batches.

Can I freeze the fritter bites?

While fresh is always best, you can freeze the fritter bites after they have cooled. Place them in an airtight container or freezer bag, and they should keep for up to a month. Reheat in the oven or microwave when ready to eat.

Can I add other fruits to the fritter bites?

Yes, you can experiment with other fruits like pears or berries. Just make sure to chop them into small pieces, similar to the apples.

Conclusion

Apple fritter bites are a simple yet indulgent treat that everyone will love. With their crispy, cinnamon-sugar coating and soft apple filling, they make for the perfect snack or dessert. Whether you’re baking them for a special occasion or just a cozy treat for yourself, these apple fritter bites are bound to be a hit. Easy to make, customizable, and oh-so-delicious—give them a try today!