Description
These Apple Fritter Bites are a mini version of the classic apple fritter, offering a crispy, cinnamon-sugary exterior with a soft, tender apple-filled interior. Perfect for breakfast, snacking, or dessert, these easy-to-make fritters are filled with sweet fall flavors and are sure to become your new favorite treat.
Ingredients
2 medium apples, peeled and diced
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Instructions
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Peel and dice the apples into small pieces and set them aside.
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In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In another bowl, beat the egg, then add the milk and vanilla extract. Stir to combine.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined (the batter will be thick).
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Fold the diced apples into the batter.
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Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat, aiming for 350°F (175°C).
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Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding the pan.
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Fry the fritter bites for 2-3 minutes per side, until golden brown and crispy. Remove from oil and drain on paper towels.
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In a small bowl, mix the granulated sugar and cinnamon for the coating.
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While still warm, roll the fritter bites in the cinnamon-sugar mixture until well coated.
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Serve immediately and enjoy!
Notes
- Storage: Store leftover fritter bites in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place fritter bites on a baking sheet and warm them in a preheated oven at 350°F for 5 minutes, or microwave for 20-30 seconds.
- Variations: Add chopped nuts (pecans or walnuts), use different apples like Granny Smith or Honeycrisp, or bake them at 375°F for 12-15 minutes for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack, Breakfast
- Method: Fried
- Cuisine: American
