Apple Fritter Bread

Why You’ll Love This Recipe

Apple Fritter Bread brings together the comforting flavors of apples, cinnamon, and a rich, buttery bread base. The combination of brown sugar, cinnamon, and chopped apples creates layers of sweetness that melt together as it bakes, filling your kitchen with an incredible aroma. The glaze adds just the right touch of sweetness and makes each bite even more delicious. It’s the perfect balance of sweet and spiced, and it’s easy to make for a cozy breakfast, brunch, or dessert.

Ingredients

• Nonstick cooking spray (for the pan)

• 1/3 cup light brown sugar

• 2 teaspoons ground cinnamon

• 2 apples (any kind), peeled and chopped

• 2/3 cup + 2 tablespoons granulated sugar

• 1/2 cup (1 stick) butter, softened

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup + 1 to 3 tablespoons milk or almond milk

• 1/2 cup powdered sugar

• Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.

2. In a small bowl, mix the light brown sugar and ground cinnamon. Set aside. Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.

3. In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon-sugar, and apples.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

9. In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled bread.

10. Slice and serve the Apple Fritter Bread as a delightful treat or dessert.

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 60 minutes

• Total Time: 75 minutes

• Servings: 9 servings

Variations

• Nutty Version: Add a handful of chopped nuts, such as pecans or walnuts, into the batter for extra crunch and flavor.

• Spiced Version: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a deeper spice flavor.

• Vegan Version: Use a dairy-free butter substitute and almond or oat milk to make this recipe vegan-friendly. You can also substitute flax eggs for the eggs.

• Apple Cinnamon Swirl: For a more pronounced cinnamon swirl, create a thicker cinnamon-sugar mixture and swirl it into the batter before baking.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.

• Reheating: Reheat individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5 minutes.

FAQs

Can I use a different type of apple?

Yes, you can use any apple variety you like, but Granny Smith apples work particularly well due to their tartness, which balances the sweetness of the bread.

Can I freeze Apple Fritter Bread?

Yes, you can freeze Apple Fritter Bread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature when ready to serve.

Can I add a streusel topping to the bread?

Absolutely! A streusel topping made with butter, flour, sugar, and cinnamon would add a delicious crunchy texture to the bread. Simply sprinkle it over the batter before baking.

Can I make this bread in a bundt pan?

Yes, you can make this recipe in a bundt pan, but you will need to adjust the baking time. Start checking for doneness around 40-45 minutes, as the bread may bake faster in a bundt pan.

Can I skip the glaze?

Yes, the bread is delicious on its own without the glaze. If you prefer a less sweet option, you can simply enjoy it as-is.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If you see wet batter, bake for a few more minutes and check again.

Can I use non-dairy butter for this recipe?

Yes, you can use non-dairy butter if you’re looking for a dairy-free option. The texture and flavor will remain similar.

Can I make the batter ahead of time?

It’s best to bake the batter immediately after preparing it, as the leavening agents (baking powder) will start to work right away, which could affect the texture if the batter sits for too long.

Can I use a hand mixer or stand mixer?

Yes, you can use a hand mixer or stand mixer to cream the butter and sugar together, which will help make the mixture light and fluffy.

Conclusion

Apple Fritter Bread is a perfect dessert or breakfast treat that combines the warm, comforting flavors of cinnamon, sugar, and apples. It’s easy to make, and the result is a sweet, moist loaf that’s sure to become a favorite. Whether you drizzle it with the glaze or enjoy it plain, this recipe is perfect for any occasion. Enjoy each bite of this delicious, fall-inspired treat!