Description
This Apple Oatmeal Crisp is a warm and comforting dessert featuring tender apples baked under a crispy oat topping. It’s a perfect fall treat, easy to make and great served with vanilla ice cream.
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9×13 inch baking dish. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- In a separate bowl, mix the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes or until the top is golden brown and the apples are tender.
Notes
- Best served warm with a scoop of vanilla ice cream.
- You can use a mix of sweet and tart apples for more depth of flavor.
- Add a handful of chopped nuts to the topping for extra crunch.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 39g
- Sodium: 92mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0.3g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 27mg
