Name: Apple Pie Egg Rolls
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: American
Ingredients: 5 medium Granny Smith apples (peeled, cored, and diced); ¼ cup light brown sugar (packed); 1 tsp ground cinnamon; ½ tsp cornstarch; 22-24 egg roll wrappers; 8 oz cream cheese (room temperature, about 2 tsp per egg roll); Cooking oil or cooking spray

Why You’ll Love This Recipe

Apple Pie Egg Rolls are the perfect fusion of two comfort food classics—apple pie and crispy egg rolls. They are quick to make, especially since they’re baked instead of fried, making them a lighter option for dessert. The creamy, slightly tangy cream cheese filling pairs wonderfully with the sweet, spiced apples, and the cinnamon-sugar coating gives them that extra touch of sweetness and crunch. Plus, they’re a fun, handheld dessert that’s easy to serve at any occasion!

Ingredients

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22-24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray

Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed, for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the diced apples, light brown sugar, cinnamon, and cornstarch. Mix well and set aside.
On a clean work surface, lay out the egg roll wrappers. Spread 2 teaspoons of cream cheese onto the center of each wrapper. Top with about 2 tablespoons of the apple mixture.
Wet the edges of the egg roll wrapper with water. To roll, fold up the bottom corner over the apple and cream cheese mixture. Roll once to secure the filling.
Fold in the right and left corners toward the center, pressing lightly to seal. Continue rolling until the filling is fully wrapped inside the egg roll and press to seal the edges.
Place the rolled egg rolls on the lined baking sheet and brush or spray each with cooking oil.
Bake for 15-17 minutes, flipping halfway through the baking time, until the egg rolls are golden brown and crispy.
While the egg rolls bake, mix the granulated sugar and cinnamon for the topping in a shallow dish.
After baking, immediately roll the egg rolls in the cinnamon-sugar mixture until fully coated.
Serve with warm caramel topping for dipping or drizzling.

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 17 minutes
Total Time: 37 minutes
Servings: 22 egg rolls

Variations

Fried Version: For a crispier exterior, you can deep fry the egg rolls instead of baking them. Heat oil in a large pot or skillet and fry the egg rolls until golden brown.
Nutty Apple Pie Egg Rolls: Add a handful of chopped walnuts or pecans to the apple filling for extra crunch and flavor.
Spiced Apple Filling: For a stronger flavor, add a pinch of ground nutmeg or allspice to the apple mixture for a more complex spice profile.
Mini Egg Rolls: Use smaller egg roll wrappers to create mini versions of these dessert egg rolls for a fun bite-sized treat.

Storage/Reheating

Storage: Store any leftover egg rolls in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to crisp up the exterior again, or microwave for 20-30 seconds if you prefer a softer texture.

FAQs

Can I use a different type of apple?

Granny Smith apples work best because they hold their shape and provide a nice tart contrast to the sweet filling. However, you can also use Honeycrisp or Fuji apples for a sweeter flavor.

Can I make the filling ahead of time?

Yes, you can prepare the apple filling and store it in the refrigerator for up to 1 day. Just let it come to room temperature before filling the wrappers.

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese if you prefer a lighter version, but the texture may be slightly different.

How do I keep the egg rolls from opening while baking?

Make sure to tightly roll and seal the edges of the egg rolls. If you’re concerned, you can also wet the edges more generously with water to help seal them.

Can I freeze these apple pie egg rolls?

Yes, you can freeze the unbaked egg rolls. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, bake from frozen at 425°F for 18-20 minutes.

Can I use a different dipping sauce instead of caramel?

Yes, you can serve these egg rolls with vanilla ice cream, chocolate sauce, or a simple powdered sugar glaze as an alternative to caramel.

How can I make these egg rolls vegan?

You can use dairy-free cream cheese and substitute the egg roll wrappers with vegan-friendly ones.

Can I fry the egg rolls instead of baking them?

Yes, frying is an option. Heat oil in a skillet or deep fryer and fry the egg rolls until golden brown. Drain them on paper towels to remove excess oil.

How do I store the caramel sauce?

Store leftover caramel sauce in a jar or container in the refrigerator for up to 2 weeks. Warm it up before serving.

Can I make these egg rolls without cinnamon?

Yes, you can skip the cinnamon and use vanilla extract or other spices like nutmeg or allspice for a different flavor profile.

Conclusion

Apple Pie Egg Rolls are a fun and delicious twist on a classic dessert. With a warm, spiced apple filling, creamy cream cheese, and a crispy exterior, these egg rolls offer all the comforting flavors of apple pie in a bite-sized form. Whether you bake or fry them, they are sure to be a hit at any gathering. Plus, with a warm caramel dipping sauce, they’re the ultimate treat for fall or any time you crave a sweet indulgence. Enjoy!