Description
These Apple Pie Egg Rolls combine the flavors of a classic apple pie with the crispy, golden texture of an egg roll. Filled with a sweet, spiced apple mixture and creamy cream cheese, they’re perfect for a fun dessert treat.
Ingredients
- 5 medium Granny Smith apples (peeled, cored, and diced)
- ¼ cup light brown sugar (packed)
- 1 tsp ground cinnamon
- ½ tsp cornstarch
- 22–24 egg roll wrappers
- 8 oz cream cheese (room temperature, about 2 tsp per egg roll)
- Cooking oil or cooking spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, light brown sugar, cinnamon, and cornstarch. Mix well and set aside.
- Lay out egg roll wrappers on a clean surface. Spread 2 tsp of cream cheese in the center of each wrapper. Top with about 2 tbsp of the apple mixture.
- Wet the edges of the wrapper with water. Fold up the bottom corner over the filling, then fold in the right and left corners. Roll tightly, pressing to seal the edges.
- Place the rolled egg rolls on the lined baking sheet and brush or spray with cooking oil. Bake for 15-17 minutes, flipping halfway through, until golden brown and crispy.
- Mix granulated sugar and cinnamon in a shallow dish. After baking, immediately roll the egg rolls in the cinnamon-sugar mixture.
- Serve with warm caramel topping for dipping or drizzling.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F for 5-7 minutes to re-crisp, or microwave for 20-30 seconds for a softer texture.
- If you prefer a crispier exterior, deep fry the egg rolls instead of baking. Fry until golden brown and drain on paper towels.
- For extra crunch, add chopped walnuts or pecans to the apple filling.
- Add a pinch of nutmeg or allspice to the filling for a more complex spice flavor.
- Mini versions can be made using smaller wrappers for bite-sized treats.
- Freeze unbaked egg rolls in a single layer, then transfer to a freezer bag. Bake from frozen at 425°F for 18-20 minutes.
- Try vanilla ice cream, chocolate sauce, or powdered sugar glaze instead of caramel for a different topping option.
- For a vegan version, use dairy-free cream cheese and vegan egg roll wrappers.
- Ensure the egg rolls are tightly sealed to prevent them from opening while baking. Wet the edges generously for a secure seal.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
