Name: Apple Pie Monkey Bread
Prep time: 15 min
Cook time: 45 min
Total time: PT-491606H31M56S
Cuisine: American
Ingredients: 2 (12.4 ounce) cans refrigerated cinnamon roll dough with icing; 1 (21 ounce) can apple pie filling; ½ cup brown sugar; ¼ cup butter, melted; 1 teaspoon ground cinnamon

Why You’ll Love Apple Pie Monkey Bread Recipe

This recipe takes classic monkey bread to the next level by infusing it with apple pie flavor — all without making a traditional pie. It’s easy to assemble, uses simple pantry ingredients like refrigerated biscuit dough, and delivers big homemade taste. The pull‑apart nature makes it great for sharing with family or friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (16.3‑ounce) cans refrigerated biscuit dough
1 (20‑ounce) can apple pie filling
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/2 cup unsalted butter, melted

Glaze (optional):
1/2 cup confectioners’ sugar
2 teaspoons milk (or more as needed)

Directions

Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13‑inch baking dish if you don’t have one.
Open the cans of biscuit dough and cut each biscuit into quarters.
In a large bowl, mix the white sugar and ground cinnamon. Toss the biscuit pieces in this mixture until they are evenly coated.
Pour the apple pie filling into a separate bowl and roughly chop the apples into smaller pieces for easier layering.
Add half of the coated biscuit pieces to the prepared pan. Spoon half of the chopped apple pie filling over the biscuits. Repeat with the remaining biscuit pieces and apples.
In a small bowl, combine the melted butter and brown sugar. Pour this mixture evenly over the layered biscuits and apples.
Bake in the preheated oven for 35–40 minutes, or until the biscuits are cooked through and golden brown on top. If the top is browning too fast, cover loosely with foil during the last 10 minutes.
Let the monkey bread cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
For the optional glaze, whisk together the confectioners’ sugar and milk until smooth, then drizzle over the warm monkey bread.
Serve warm and enjoy!

Servings and timing

Servings: 10 to 12
Prep time: About 15 minutes
Cook time: 35–40 minutes
Cool time: About 10 minutes

Variations

Caramel Apple Twist: Add a layer of caramel sauce between layers of apples and biscuits for richer flavor.
Nutty Crunch: Sprinkle chopped pecans or walnuts into the layers for added texture.
Spiced Up: Mix in extra spices like nutmeg or all‑spice with the cinnamon for deeper fall flavors.

Storage/Reheating

Storage: Cover leftovers with plastic wrap or foil and refrigerate for up to 3 days.
Reheating: Warm individual servings in the microwave for about 20–30 seconds, or reheat the whole dessert in a 300°F (150°C) oven for 10–15 minutes until heated through.

FAQs

How do I keep the monkey bread from getting soggy?

To avoid sogginess, make sure to grease the pan well so excess moisture doesn’t stick, and bake until the biscuits are fully cooked through.

Can I make this ahead of time?

Yes — you can prepare it up to the point of baking, cover, and refrigerate overnight. Let it sit at room temperature for about 30 minutes before baking.

What can I use instead of refrigerated biscuit dough?

If you prefer, you can use homemade bread dough or pizza dough cut into small pieces.

Is the glaze necessary?

The glaze is optional but adds a sweet finishing touch. The monkey bread is delicious even without it.

Can I freeze leftovers?

Yes, wrap cooled leftovers tightly and freeze for up to 1 month. Thaw in the refrigerator before reheating.

How do I prevent the top from burning?

If the top browns too quickly, loosely cover the bread with foil during the last part of baking.

Can I make mini versions?

Yes! Bake in muffin tins for single‑serving portions.

What apples work best?

Since this recipe uses canned apple pie filling, you don’t need to worry about apple types. For fresh apples in similar recipes, tart varieties like Granny Smith work well.

How do I serve this?

Serve warm straight from the pan or inverted onto a platter. It’s ideal for brunch or dessert.

Is this recipe kid‑friendly?

Absolutely — the pull‑apart nature and sweet flavors make it a favorite with kids and adults alike.

Conclusion

Apple Pie Monkey Bread is a cozy, crowd‑pleasing dessert that brings together simple ingredients and big fall flavors. Easy to make and even easier to enjoy, it’s a perfect choice for family gatherings, potlucks, or any time you want a comforting treat with a twist on classic apple pie.