Description
Apple Pie Monkey Bread is a fun, pull-apart dessert made with cinnamon rolls, apple pie filling, brown sugar, and butter. It’s a quick and delicious treat that combines the flavors of classic apple pie with the texture of gooey monkey bread.
Ingredients
- 2 (12.4 ounce) cans refrigerated cinnamon roll dough with icing
- 1 (21 ounce) can apple pie filling
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a fluted tube pan (Bundt pan).
- Cut each cinnamon roll into quarters and place in a large bowl.
- Chop the apple pie filling into smaller pieces and add to the bowl with the cinnamon roll dough.
- Add brown sugar, melted butter, and ground cinnamon to the bowl and gently toss everything together until well combined.
- Spoon the mixture evenly into the prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and cooked through.
- Let the bread cool in the pan for 10 minutes before inverting onto a serving plate.
- Drizzle the reserved icing from the cinnamon rolls over the top before serving.
Notes
- You can use homemade apple pie filling if preferred.
- Add chopped nuts for extra texture and flavor.
- Serve warm for the best taste and texture.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
