Why You’ll Love Apricot Stuffing Balls Recipe
These stuffing balls are easy to make and full of flavor with simple ingredients. The mushrooms and onion add savory depth, while the dried apricots bring a gentle sweetness that makes them stand out from traditional stuffing. They are also a great vegetarian option for festive dinners, can be made ahead, and are easy to serve in individual portions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
100 g mushrooms
100 g dried apricots
1 onion
75 g breadcrumbs
1 lemon zest
1 tsp mixed herbs
1 egg
1 pinch salt
1 pinch pepper
2 tbsp olive oil
Directions
Chop the mushrooms and finely chop the onion.
Heat a little olive oil in a pan and gently cook the mushrooms and onion until softened.
Cut the dried apricots into small pieces.
Place the breadcrumbs in a bowl. Add the lemon zest, chopped apricots, cooked onion and mushrooms, mixed herbs, salt, and pepper. Mix well.
Add the egg and mix again until the mixture comes together.
Divide the mixture into ten equal portions and shape each one into a ball by hand.
Preheat the oven to 200°C, 400°F, or gas mark 6.
Place the stuffing balls in a roasting tin with hot oil and roast for about 20 minutes, turning regularly, until lightly golden and evenly cooked.
Servings and timing
This recipe makes 10 stuffing balls, which serves 10 as a side dish. The total time is about 1 hour, including preparation and cooking time. The roasting time is approximately 20 minutes.
Variations
You can swap the dried apricots for chopped cranberries or figs for a different fruity flavor. For a nuttier texture, add a small handful of finely chopped walnuts or pecans. If you want a richer herb flavor, try using fresh parsley, thyme, or sage instead of mixed dried herbs. For extra texture, use coarse wholemeal breadcrumbs instead of regular breadcrumbs.
Storage/Reheating
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C until heated through and crisp on the outside. You can also reheat them in an air fryer for a few minutes. Freezing is also an option; let them cool completely, then freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I make these stuffing balls ahead of time?
Yes, you can prepare and shape them in advance, then keep them chilled until ready to roast.
Can I freeze apricot stuffing balls?
Yes, they freeze well. Freeze them cooked or uncooked and thaw before reheating or baking.
What can I use instead of mushrooms?
You can use finely chopped chestnuts, lentils, or extra onion for a different texture and flavor.
Can I make this recipe vegan?
Yes, you can replace the egg with a suitable egg substitute such as a flax egg, though the texture may be slightly different.
Are these stuffing balls good for holiday meals?
Yes, they are especially good for Christmas, Thanksgiving, or any roast dinner where you want a vegetarian stuffing option.
What type of breadcrumbs work best?
Fresh or dried breadcrumbs both work well. Fresh breadcrumbs may give a slightly softer texture.
How do I stop the stuffing balls from falling apart?
Make sure the mixture is well combined and not too dry. The egg helps bind everything together.
Can I cook these in an air fryer?
Yes, they can be cooked in an air fryer until golden and heated through, though cooking time may vary by model.
What do these stuffing balls taste like?
They have a savory, herby flavor with a subtle sweetness from the apricots and a fresh lift from the lemon zest.
What can I serve with apricot stuffing balls?
They pair well with roast vegetables, gravy, mashed potatoes, and festive mains such as nut roast or vegetarian roast dishes.
Conclusion
Apricot stuffing balls are a simple yet flavorful vegetarian side dish that brings something special to the table. With their golden exterior, soft center, and sweet-savory combination, they are a great choice for holiday gatherings or everyday roast dinners. Easy to prepare and full of comforting flavor, this recipe is one to keep on hand whenever you want a reliable and tasty stuffing alternative.
