Are You Kidding Me? Cake

Why You’ll Love This Recipe

This cake is one of those magical recipes where simplicity meets deliciousness. It only takes a few minutes to prepare, and the result is a light, moist cake with a burst of flavor from the pie filling. Whether you choose cherry, blueberry, or apple pie filling, the flavor is customizable to your liking. The best part? You don’t need to be a professional baker to create a stunning dessert. With just three main ingredients, this cake is perfect for last-minute gatherings, potlucks, or when you simply crave something sweet. Plus, the caramel drizzle is optional, so you can enjoy it as-is or elevate it to the next level.

Ingredients

• 1 box cake mix (any flavor)

• 1 can pie filling (any flavor)

• 3 large eggs

• Optional: Caramel drizzle for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine the cake mix, pie filling, and eggs. Stir until everything is well mixed.

3. Pour the batter into the prepared baking dish and spread it evenly across the pan.

4. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool slightly before serving. Drizzle with caramel or add your desired toppings, if preferred.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 30 minutes

• Total Time: 35 minutes

• Servings: 12

Variations

1. Flavor Combinations: Try mixing and matching different cake mix and pie filling flavors. For example, lemon cake with blueberry pie filling or chocolate cake with cherry pie filling for a decadent treat.

2. Fruit Options: If you’re not a fan of pie filling, you can use fresh fruit, such as diced apples or berries, and add a bit of sugar and cornstarch to thicken the mixture.

3. Add-ins: Mix in chocolate chips, nuts, or coconut flakes for added texture and flavor.

4. Vegan Option: Swap the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan-friendly version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days. If you live in a warmer climate, it’s best to refrigerate it.

• Reheating: Reheat individual slices in the microwave for about 10-15 seconds for a warm, comforting dessert.

FAQs

1. Can I use a different size pan?

Yes, you can use a different size pan, but the baking time may vary. A 9-inch round pan will work fine; just be sure to check for doneness early.

2. Can I use homemade cake mix instead of a boxed one?

Absolutely! You can make your own cake mix using flour, sugar, baking powder, and other ingredients, but the boxed version makes this recipe extra easy.

3. Can I add frosting on top of the cake?

Yes, frosting would make this cake even more decadent. Try adding whipped cream, cream cheese frosting, or chocolate frosting for an extra indulgent treat.

4. Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix for a gluten-free version of this dessert.

5. How can I make the cake more flavorful?

You can enhance the flavor by adding spices such as cinnamon, nutmeg, or vanilla extract to the batter.

6. Can I use any flavor of pie filling?

Yes, you can use any flavor of pie filling you prefer. Cherry, blueberry, apple, and peach all work wonderfully.

7. Is the caramel drizzle necessary?

The caramel drizzle is optional, but it adds a rich sweetness that pairs perfectly with the fruity flavor of the cake.

8. How can I make the cake more moist?

Make sure not to overbake the cake, as this can dry it out. If you want extra moisture, you can add a bit of milk or sour cream to the batter.

9. Can I use a bundt pan instead of a square dish?

Yes, a bundt pan will work, but be sure to adjust the baking time and check the cake with a toothpick to ensure it’s cooked through.

10. How can I serve this cake?

Serve it as-is, or add whipped cream, ice cream, or a dusting of powdered sugar to elevate it for special occasions.

Conclusion

Are You Kidding Me? Cake is a quick and delicious dessert that’s as simple to make as it is irresistible. Whether you’re looking for a fast treat for your family or need to impress guests, this cake has you covered. With endless flavor variations and optional toppings, it’s a versatile and satisfying dessert that’s sure to become a favorite.