Description
A comforting bowl of aromatic ginger garlic chicken noodle soup filled with tender chicken, hearty noodles, and a flavorful broth infused with fresh ginger and garlic. Perfect for cozy nights or when you need a nourishing, soothing meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken breast
- 6 ounces egg noodles
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
- Add minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Stir in sliced carrots and celery and cook for another 3–4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Stir in shredded chicken and soy sauce. Simmer for 3–5 minutes until heated through.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with sliced green onions and fresh parsley before serving.
Notes
- You can substitute rice noodles for egg noodles if preferred.
- Add a squeeze of fresh lemon juice for extra brightness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If making ahead, cook noodles separately to prevent them from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 65 mg
