Name: Authentic German Frikadellen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 1 lb (450g) ground beef or a mix of beef and pork; 1 small onion, finely chopped; 1 egg; 2 slices of white bread (soaked in water or milk, then squeezed out); 2 tbsp fresh parsley, chopped; 1 tsp German or Dijon mustard; Salt and pepper to taste; 1 tsp paprika; 1–2 tbsp oil or butter for frying

Why You’ll Love Authentic German Frikadellen Recipe

Frikadellen deliver bold, savory flavor with simple ingredients you likely already have on hand. They’re easy to make in about 30 minutes, cook quickly, and pair beautifully with potatoes, salad, or mustard for dipping. Whether served hot fresh from the pan or cold at a gathering, these meat patties are always a hit with family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef and pork mix
breadcrumbs
egg
onion
Dijon mustard
fresh parsley
salt
black pepper
paprika (optional)
vegetable oil for frying

Directions

Prepare the Onions: Heat a small amount of oil in a frying pan over medium heat. Add the finely chopped onion and sauté until soft and golden. Allow to cool slightly.
Mix the Meat: In a large bowl, combine the ground meat, breadcrumbs, egg, cooled sautéed onions, mustard, parsley, salt, pepper, and paprika (if using). Mix gently until just combined.
Shape Patties: Divide the mixture into equal portions and form each into a patty about 3/4 inch thick.
Heat the Pan: Add oil to a large frying pan and heat over medium until shimmering.
Cook: Place the patties in the pan without crowding. Fry for about 5–7 minutes per side until golden brown and cooked through. Adjust heat as needed.
Drain: Remove the frikadellen from the pan and let them rest on a paper towel to absorb any excess oil.

Servings and timing

Makes approximately 4 servings.
Preparation time: about 15 minutes.
Cooking time: about 15 minutes.
Total time: approximately 30 minutes.

Variations

• Lean Version: Substitute ground turkey or chicken instead of beef and pork for a lighter version.
• Herb Boost: Add fresh chives or cilantro for a different herbal note.
• Spicy Kick: Stir in a pinch of chili flakes or cayenne for heat.
• Gluten‑Free: Use gluten‑free breadcrumbs or crushed gluten‑free crackers.

Storage/Reheating

• Refrigerator: Store leftover frikadellen in an airtight container for up to 3 days.
• Freezer: Freeze cooked patties on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in a preheated oven at 175°C (350°F) until warmed through.

FAQs

What are frikadellen?

Frikadellen are seasoned German meat patties made from ground meat, onions, and spices, pan‑fried until golden.

Can I bake frikadellen instead of frying?

Yes. You can bake them in a preheated oven; they’ll be less crispy but still delicious.

What type of meat should I use?

Traditionally a mix of ground beef and pork is used, but you can use just one type or even poultry.

Can I make the meat mixture ahead of time?

Yes. You can prepare the mixture and refrigerate it for a few hours before shaping and cooking.

How do I know when they’re cooked through?

Cook until the internal center is no longer pink and juices run clear; about 5–7 minutes per side depending on thickness.

What should I serve with frikadellen?

They’re great with mashed potatoes, German potato salad, or a crisp green salad.

Can I freeze frikadellen?

Yes, they freeze well for up to 2 months.

Are frikadellen good cold?

Yes, they’re commonly enjoyed cold at picnics or in sandwiches.

How do I make them gluten‑free?

Use gluten‑free breadcrumbs or replace with oats or crushed gluten‑free crackers.

Can I add other seasonings?

Absolutely! Garlic, paprika, or herbs like marjoram enhance flavor.

Conclusion

Frikadellen are a timeless German comfort dish that’s simple to prepare and endlessly adaptable. With juicy, flavorful meat and crispy edges, they make a satisfying meal any time of the year. Whether you serve them with traditional sides or reinvent them with your favorite flavors, they’re sure to become a family favorite.