Why You’ll Love Authentic Italian Tiramisu Recipe
Tiramisu is the perfect combination of bold coffee flavor and smooth, creamy texture. It requires no oven, making it ideal for entertaining or preparing ahead of time. The flavors deepen as it chills, meaning it tastes even better the next day. With simple ingredients and easy layering, this dessert looks impressive but is surprisingly simple to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
egg yolks
granulated sugar
mascarpone cheese
heavy cream
strong brewed espresso or coffee, cooled
coffee liqueur (optional)
ladyfingers (savoiardi)
unsweetened cocoa powder
Directions
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In a mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy.
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Add the mascarpone cheese to the yolk mixture and beat until smooth and fully incorporated.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
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In a shallow dish, combine the cooled espresso with coffee liqueur if using.
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Quickly dip each ladyfinger into the coffee mixture, turning once to coat both sides without soaking them too long.
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Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
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Spread half of the mascarpone cream evenly over the ladyfingers.
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Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone cream.
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Cover and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set.
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Just before serving, dust the top evenly with unsweetened cocoa powder.
Servings and timing
Servings: 8 to 10 portions
Preparation time: 30 minutes
Chilling time: Minimum 4 hours, preferably overnight
Total time: About 4 hours 30 minutes including chilling
Variations
You can customize tiramisu in several delicious ways. For a chocolate twist, add finely grated dark chocolate between the layers. For a fruit version, incorporate a thin layer of sliced strawberries or raspberries. If you prefer an alcohol-free dessert, simply omit the coffee liqueur. You can also experiment with flavored liqueurs such as amaretto for a subtle nutty note. For individual servings, assemble the tiramisu in small glasses or ramekins.
Storage/Reheating
Store tiramisu covered tightly in the refrigerator for up to 3 days. The flavor often improves after the first day as the layers meld together.
To freeze, wrap the dish securely with plastic wrap and foil or transfer portions to airtight containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Tiramisu does not require reheating, as it is served chilled.
FAQs
Can I make tiramisu ahead of time?
Yes, tiramisu is ideal for making ahead. Preparing it the day before serving allows the flavors to develop and the texture to set perfectly.
Is it safe to use raw egg yolks?
Traditional tiramisu uses raw egg yolks. To reduce risk, use very fresh eggs or pasteurized eggs.
Can I substitute mascarpone cheese?
Mascarpone is traditional, but in a pinch you can blend cream cheese with a small amount of heavy cream to achieve a similar texture.
How do I prevent soggy ladyfingers?
Dip the ladyfingers very quickly in the coffee mixture. They should be moist but not saturated.
Can I use regular coffee instead of espresso?
Yes, just brew it strong so the flavor stands out in the dessert.
How long does tiramisu need to chill?
It should chill for at least 4 hours, though overnight chilling provides the best results.
Can I make tiramisu without alcohol?
Absolutely. Simply leave out the coffee liqueur and use plain espresso or coffee.
Why is my mascarpone mixture runny?
This can happen if the cream is under-whipped or the mixture is overmixed. Be sure to whip the cream to stiff peaks and fold gently.
Can tiramisu be frozen?
Yes, tiramisu freezes well. Wrap it tightly and thaw in the refrigerator before serving.
What type of dish is best for tiramisu?
A glass or ceramic baking dish works well, typically an 8×8-inch or similar size for even layering.
Conclusion
Authentic Italian tiramisu is a timeless dessert that combines bold coffee, creamy mascarpone, and delicate ladyfingers into one unforgettable dish. Simple to prepare and perfect for special occasions or everyday indulgence, this no-bake favorite is sure to become a staple in your dessert collection.
