Name: Authentic Italian Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: Italian
Ingredients: 6 large egg yolks; 3/4 cup granulated sugar; 1 cup heavy whipping cream; 1 pound (16 oz) mascarpone cheese, room temperature; 2 cups strong brewed coffee or espresso, cooled to room temperature; 1/2 cup coffee liqueur (optional); 1 package (7 oz) ladyfinger biscuits (savoiardi); Unsweetened cocoa powder, for dusting; Grated chocolate or chocolate shavings (optional, for garnish)

Why You’ll Love Authentic Italian Tiramisu Recipe Recipe

Layers of coffee‑soaked ladyfingers and smooth mascarpone cream create an irresistible texture.
It’s a make‑ahead dessert that tastes even better when chilled.
Classic Italian flavors that are loved worldwide.
Can be made with or without alcohol depending on your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ladyfingers (savoiardi)
Strong brewed coffee or espresso
Mascarpone cheese
Eggs (yolks and whites)
Granulated sugar
Optional coffee liqueur or Marsala wine
Unsweetened cocoa powder

Directions

Prepare the coffee: Brew strong coffee or espresso and let it cool to room temperature. Optionally stir in coffee liqueur or Marsala wine.
Make the mascarpone mixture: In a bowl, whisk egg yolks with sugar until pale and creamy. Add mascarpone and mix until smooth.
Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
Soak the ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture (don’t soak too long or they’ll become soggy).
Layer: Arrange a layer of soaked ladyfingers in a serving dish. Spread half of the mascarpone mixture over them.
Repeat: Add another layer of soaked ladyfingers, then spread the remaining mascarpone mixture on top.
Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the dessert to set and the flavors to meld.
Serve: Just before serving, dust the top generously with unsweetened cocoa powder.

Servings and timing

Servings: 8–10 people
Prep time: approximately 30 minutes
Chill time: at least 4 hours (overnight recommended)
Total time: around 4 hours 30 minutes

Variations

Alcohol‑free: Omit the coffee liqueur or Marsala and use only strong coffee or espresso.
Fruit tiramisu: Add layers of fresh berries (strawberries or raspberries) between the mascarpone and ladyfingers.
Chocolate tiramisu: Mix finely chopped dark chocolate or chocolate shavings into the mascarpone layers for extra richness.

Storage/Reheating

Refrigerator: Store leftover tiramisu in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze individual portions wrapped in plastic wrap and placed in a freezer‑safe container; thaw in the fridge before serving.
Reheating: Tiramisu is best served cold and should not be reheated.

FAQs

What does tiramisu mean?

“Tiramisu” is Italian for “pick me up,” referring to the coffee flavor that gives the dessert an energizing kick.

Can I make tiramisu without raw eggs?

Yes — you can use pasteurized eggs or substitute with cooked yolk mixture or whipped cream only.

How long should tiramisu chill before serving?

At least 4 hours, but overnight chilling gives the best texture and flavor.

Can I make this dessert ahead of time?

Yes — tiramisu is ideal to make a day ahead, as chilling helps the flavors meld.

What type of coffee should I use?

Strong brewed coffee or espresso works best to infuse flavor into the ladyfingers.

Can I use regular cookies instead of ladyfingers?

Traditional tiramisu uses savoiardi (ladyfingers), but sponge cake or similar biscuits can be substituted.

Is alcohol necessary in tiramisu?

No — alcohol is optional and can be omitted for a non‑alcoholic version.

How long will tiramisu keep in the fridge?

Stored in an airtight container, it will keep for up to 3 days.

Can tiramisu be frozen?

Yes — wrap individual portions and freeze; thaw in the fridge before serving.

What’s the best way to dust the cocoa on top?

Use a fine‑mesh sieve to evenly distribute the cocoa powder over the top layer.

Conclusion

This authentic Italian tiramisu is a timeless dessert that combines coffee, creamy mascarpone, and delicate ladyfingers into a layered masterpiece. Its make‑ahead nature and rich flavor make it perfect for celebrations or as a comforting treat. Customize with variations to suit your taste, and enjoy every delicious bite.