Name: Autumn Apple Kombucha Moscow Mule
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ounces apple cider; 2 ounces apple kombucha; 1 ounce apple juice; 1/2 ounce lime juice (freshly squeezed); 2 ounces ginger-flavored soda; Ice cubes; Apple slices and cinnamon stick for garnish (optional)

Why You’ll Love Autumn Apple Kombucha Moscow Mule Recipe

This drink brings together crisp apple kombucha, fruity apple flavors, and aromatic spices like cinnamon in a fizzy, easy‑to‑mix beverage that feels perfect for autumn gatherings or a relaxed evening. The use of kombucha adds a tangy, slightly effervescent quality that elevates the traditional mule.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

produce
• 1 cinnamon stick
• Apple slices

drinks
• 2 oz apple juice concentrate
• 4 oz ginger‑flavored kombucha
• 4 oz apple cider

frozen
• Ice

Directions

Fill a mule mug or glass with ice.
Add the apple juice concentrate.
Pour in the ginger‑flavored kombucha and apple cider.
Stir gently to combine.
Garnish with a cinnamon stick and apple slices.

Servings and timing

• Serves: 1 mocktail
• Prep time: about 5 minutes

Variations

• Citrus kick: Add a splash of fresh lime or lemon juice for a bright flavor twist.
• Extra spice: Add a dash of ground cinnamon or a slice of fresh ginger for warmth.
• Bubbly boost: Use sparkling apple juice instead of cider for more fizz.

Storage/Reheating

• Storage: Best enjoyed immediately for freshness and fizziness. If storing, cover and refrigerate for up to 1 day, but kombucha may lose carbonation over time.
• Reheating: Not applicable since this is a cold beverage.

FAQs

How sweet is this drink?

The sweetness comes naturally from the apple juice and cider. You can adjust by using unsweetened versions or diluting with water.

What kind of kombucha should I use?

Ginger‑flavored kombucha works best to replicate the classic mule flavor.

Can I prepare this for a party?

Yes — scale up the ingredients and mix in a large pitcher. Add ice and garnishes just before serving.

Can I replace the kombucha?

Yes, you can use sparkling water with a splash of ginger syrup if kombucha isn’t available.

Is this drink suitable for all ages?

Yes, this non-alcoholic version is perfect for both kids and adults.

What garnishes go well with it?

Apple slices, cinnamon sticks, star anise, or even a sprig of rosemary work beautifully.

Can this be served warm?

This is best served chilled, but you could heat the apple cider and apple juice for a cozy, mulled variation—just omit the kombucha.

Is it good for fall gatherings?

Absolutely—it’s festive, seasonal, and a hit at any autumn event or holiday dinner.

Can I use different juices?

Yes, pear or white grape juice can be a delicious alternative to apple juice.

How long does it stay fizzy?

The fizz is best right after mixing. If stored, carbonation will decrease within a few hours.

Conclusion

This Autumn Apple Kombucha Moscow Mule offers a fun, seasonal variation on a traditional drink with the bright, tangy fizz of kombucha and cozy apple flavors. Easy to mix and entirely alcohol-free, it’s a festive choice for gatherings, holidays, or quiet evenings.