Description
A refreshing and vibrant salad featuring ripe mangoes, creamy avocados, fresh herbs, and a touch of heat from jalapeño, all brought together with zesty lime juice.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, chopped cilantro, and chopped jalapeño pepper.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season the salad with salt and pepper, to taste, and toss again until evenly distributed.
- Cover the bowl and refrigerate the avocado mango salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
- Use ripe but firm avocados to prevent them from becoming mushy.
- You can adjust the amount of jalapeño based on your spice preference.
- For extra flavor, add a pinch of cumin or a splash of olive oil.
- Best consumed the same day for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
