Description
These avocado ranch chicken burrito wraps are loaded with juicy seasoned chicken, creamy avocado, crisp lettuce, cheese, and ranch dressing, all wrapped in a warm tortilla. Perfect for a quick lunch or easy weeknight dinner.
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 4 large flour tortillas
- 1 large avocado, sliced
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the diced chicken with garlic powder, paprika, salt, pepper, and chili powder.
- Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly golden.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Lay each tortilla flat and spread a spoonful of ranch dressing in the center.
- Top with cooked chicken, sliced avocado, shredded lettuce, cherry tomatoes, and cheddar cheese.
- Fold in the sides of the tortilla and roll tightly into a burrito wrap.
- Slice in half if desired and serve immediately.
Notes
- For extra flavor, grill the assembled wraps for 1-2 minutes per side until lightly toasted.
- You can substitute rotisserie chicken for a quicker preparation.
- Add crispy bacon or sliced red onions for additional texture and flavor.
- Store leftover filling separately in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 85 mg
