Awesome and Easy Creamy Corn Casserole

Why You’ll Love Awesome and Easy Creamy Corn Casserole Recipe

Minimal prep work — just mix everything together and bake.
A comforting side dish with a sweet‑savory balance that works for everyday meals or special occasions.
Versatile and forgiving — you can add mix‑ins or adjust for dietary preferences.
It makes a good amount (8 servings) and reheats well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
½ cup butter, melted
2 large eggs, beaten

Directions

Preheat your oven to 350 °F (175 °C). Lightly grease a 9×9‑inch baking dish.
In a medium bowl, stir together the drained whole kernel corn, the creamed corn, the dry cornbread mix, the sour cream, the melted butter, and the beaten eggs until everything is well combined.
Spoon the mixture into the prepared baking dish.
Bake in the preheated oven until the top is golden‑brown and a toothpick inserted into the center comes out clean — about 45 minutes.
Let it rest a few minutes, then serve and enjoy.

Servings and timing

Makes about 8 servings.
Prep time: ~10 minutes.
Bake time: ~45 minutes.
Total time: ~55 minutes.

Variations

Stir in 1 cup shredded cheddar cheese before baking for a cheesy twist.
Add chopped jalapeños or diced poblanos for a little kick.
Use a gluten‑free cornbread mix if needed.
Mix in cooked bacon or ham for a heartier version.
Make in a 9×13‑inch pan (doubling ingredients) for a larger crowd.

Storage/Reheating

Refrigerator: After baking and cooling, cover the casserole tightly and store in the fridge for up to 2 days. Reheat in a 300 °F (150 °C) oven for about 10‑20 minutes or until warmed through.
Freezer: Wrap the cooled casserole in plastic wrap then foil; freeze for up to 3 months. Thaw in the fridge, then reheat in the oven or microwave until heated through.
For best texture, avoid reheating too long at high heat which can dry the casserole.

FAQs

How can I make this casserole ahead of time?
Yes — you can assemble it, cover it, and keep it in the fridge for up to 2 days before baking. Then bake and serve when ready.

 Can I use fresh or frozen corn instead of canned?
Yes — you could, though you’ll need to adjust for moisture differences. For frozen corn, thaw and drain well. For fresh, cook briefly or blanch and drain, then use in place of the canned whole kernel corn.

 Is this recipe vegetarian?
Yes, the base version is vegetarian (assuming the cornbread mix and sour cream are vegetarian‑friendly). To keep it lighter, you can use reduced‑fat sour cream or a vegetarian butter alternative.

Can I make this gluten‑free?
Yes — use a gluten‑free dry cornbread mix and ensure all other ingredients are certified gluten‑free.

 What if I only have a 9×13‑inch pan?
You can double the ingredients to fill a 9×13‑inch pan, and bake for roughly the same amount of time — check with a toothpick or until the top is golden.

 How can I tell when it’s done?
The top should be golden and set, and when you insert a toothpick into the centre it should come out clean or with just a few moist crumbs (not wet batter).

 Can I add more vegetables or mix‑ins?
Yes — you could stir in cooked chopped peppers, onions, cooked spinach, or even corn kernels with different colours for visual interest and more nutrition.

 Will the texture change if I double the recipe?
The texture should be essentially the same, though you’ll have more volume and the baking time might increase slightly — keep an eye on the doneness and adjust as needed.

 Is this suitable for holiday dinners?
Absolutely — many people use this as a beloved side dish at holiday meals. It brings a comforting, familiar flavour and pairs well with roast meats, poultry, or vegetarian mains.

 What’s the best way to serve it?
Serve warm, straight from the baking dish. It works as a side dish alongside mains like roasted chicken, grilled pork, or as part of a buffet. Garnish with a bit of chopped parsley or chives if desired.

Conclusion

This creamy corn casserole brings ease and comfort to your table. With simple pantry staples, minimal prep, and flavorful results, it’s a dish you’ll reach for again and again. Whether for a regular weeknight dinner or a festive gathering, this recipe fits beautifully. Happy cooking!