Why You’ll Love This Recipe

This recipe for baked blueberry donuts is not only simple to make, but it also delivers a delicious and satisfying treat without the added guilt of frying. The blueberries add a burst of flavor, while the dough remains light and airy thanks to the baking method. Whether you’re craving a quick breakfast or an afternoon snack, these donuts will become a go-to recipe in your kitchen. Plus, you can make a batch and enjoy them throughout the week—perfect for busy mornings or sharing with friends and family!

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
2 tsp baking powder
½ tsp salt
1/4 tsp ground cinnamon
1/3 cup milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 cup fresh blueberries (or frozen)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C). Grease a donut pan or lightly spray with non-stick cooking spray.
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Gently fold in the blueberries, being careful not to crush them.
Spoon the batter into the donut pan, filling each mold about ¾ of the way full.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 donuts
Preparation Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: 25 minutes

Variations

Lemon Blueberry Donuts: Add the zest of one lemon to the batter for a fresh citrus twist.
Glazed Donuts: After baking, drizzle the donuts with a simple glaze made of powdered sugar and milk for extra sweetness.
Vegan Blueberry Donuts: Replace the egg with a flax egg and use plant-based milk and butter for a dairy-free version.

Storage/Reheating

Store these baked blueberry donuts in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, store them in the fridge for up to a week. You can also freeze them for up to 2 months. To reheat, simply warm them in the microwave for about 15-20 seconds or pop them in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well in this recipe. Just make sure to fold them in gently to avoid breaking them up too much.

2. Can I make these donuts without a donut pan?

Yes! If you don’t have a donut pan, you can bake the batter in a muffin tin. The baking time may vary slightly, so check for doneness with a toothpick.

3. How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries in a little bit of flour before adding them to the batter. This helps them stay suspended in the batter while baking.

4. Can I add other fruits to the donuts?

Absolutely! You can substitute the blueberries for raspberries, strawberries, or blackberries. Just make sure to adjust the quantity to keep the batter balanced.

5. Can I make these donuts gluten-free?

Yes, you can make these gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

6. Can I add a glaze to the donuts?

Yes! A glaze made with powdered sugar and a splash of milk or lemon juice would be a great addition to these donuts for extra sweetness.

7. Can I make these donuts ahead of time?

Yes, these donuts can be made ahead of time. Store them in an airtight container, and they will keep for a few days. You can also freeze them for later enjoyment.

8. Can I make these donuts without cinnamon?

If you prefer a more neutral flavor, you can skip the cinnamon. The donuts will still be delicious with just the blueberries.

9. What should I do if my donuts stick to the pan?

Make sure to grease the pan well before adding the batter. You can also use parchment paper or a silicone donut mold to prevent sticking.

10. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar if you prefer a less sweet donut. You could also substitute with a natural sweetener like honey or maple syrup, but keep in mind this may alter the texture.

Conclusion

These baked blueberry donuts are a delicious, easy-to-make treat that can be enjoyed for breakfast, dessert, or as an afternoon snack. With their light texture and fresh blueberry flavor, they’re sure to become a favorite in your baking repertoire. Whether you enjoy them plain or with a glaze, these donuts are perfect for any occasion!

Baked Blueberry Donuts