Why You’ll Love Baked Blueberry Fritter Bites Recipe

These blueberry fritter bites are:

Easy to make with basic pantry ingredients
Baked, not fried, for a lighter and less messy treat
Perfectly portioned for snacking or sharing
Finished with a sweet glaze that’s flavorful without being overpowering
Simple to prepare with only two bowls and minimal cleanup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fritter batter
all-purpose flour
baking powder
baking soda
salt
ground cinnamon (optional)
granulated sugar
eggs
whole milk or buttermilk
unsalted butter, melted
pure vanilla extract
fresh or frozen blueberries

For the vanilla cream glaze
powdered sugar
milk or heavy cream
pure vanilla extract
lemon zest (optional)

Directions

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper cups.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just moistened—do not overmix.
Fold in the blueberries gently so they’re evenly distributed. If using frozen blueberries, toss them with a bit of flour first to prevent color bleed.
Spoon the batter into the prepared muffin cups, filling about three-quarters full.
Bake for 15–18 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.
Allow the fritter bites to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before glazing.
Prepare the vanilla cream glaze: whisk together powdered sugar, vanilla extract, and 1 tablespoon of milk or cream until smooth. Add more milk as needed for a pourable consistency and stir in lemon zest if using.
Dip each fritter bite into the glaze or drizzle the glaze over the tops. Let set for about 10 minutes before serving.

Servings and timing

Yield: 24 mini fritter bites
Prep time: 20 minutes
Cook time: 18 minutes
Total time: 38 minutes

Variations

Swap blueberries for raspberries, chopped strawberries, or diced apples for a fruity twist.
Add a touch of nutmeg for a warmer spice flavor.
For a citrus-forward version, mix lemon zest directly into the batter.
Omit the glaze and dust the fritter bites with powdered sugar for a simpler finish.
Use almond extract instead of vanilla for a different flavor profile.

Storage/Reheating

Store cooled fritter bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and gently warm before serving. These bites also freeze beautifully—store in a freezer bag and thaw or reheat individually.

FAQs

What type of blueberries should I use?

You can use fresh or frozen blueberries; if using frozen, do not thaw them and toss them with a little flour first to prevent the batter from turning blue.

How do I know when the fritter bites are done?

They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

Can I substitute buttermilk for regular milk?

Yes — buttermilk adds a slight tang and richness, but regular milk works just fine.

What’s the best way to apply the glaze?

You can dip each cooled bite into the glaze or spoon the glaze over the tops. Let the glaze set before serving.

Are these best served warm or at room temperature?

They’re delicious warm straight from the oven with melty glaze, but also great at room temperature.

Can I add lemon zest to the glaze?

Absolutely — lemon zest brightens the glaze and enhances the blueberry flavor.

Can I make these ahead of time?

Yes — you can prepare the batter ahead and bake when ready, or fully bake and glaze then store as directed.

What if I don’t have a mini muffin tin?

You can bake the batter in a regular muffin pan, though baking time may be slightly longer.

Can I use other fruits instead of blueberries?

Yes — this recipe adapts well to other berries or fruit like raspberries or small diced apples.

How should frozen fritter bites be reheated?

Reheat frozen fritter bites in a preheated oven at 350°F (175°C) for a few minutes until warm.

Conclusion

These baked blueberry fritter bites are a delightful twist on traditional fritters, offering tender, flavorful bites with minimal effort. With a light vanilla glaze and the sweet burst of blueberries in every bite, they’re perfect for breakfasts, brunches, or anytime you crave a sweet treat. Enjoy them fresh from the oven or reheat them later for a quick pick-me-up snack.