Why You’ll Love Baked Caesar Chicken with a Creamy Parmesan Sauce Recipe
This Baked Caesar Chicken recipe is the perfect blend of comfort and elegance. It’s incredibly easy to prepare, making it ideal for busy weeknights, yet it’s impressive enough for guests. The creamy Parmesan Caesar sauce locks in moisture, resulting in tender, flavorful chicken every time. With minimal ingredients and maximum flavor, it’s a winner for both novice and experienced cooks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 boneless, skinless chicken breasts
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1 cup Caesar dressing
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1/2 cup grated Parmesan cheese
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1/4 cup sour cream
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2 cloves garlic, minced
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1 teaspoon dried oregano
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Directions
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Preheat oven to 375°F (190°C).
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Place the chicken breasts in a baking dish.
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In a bowl, whisk together the Caesar dressing, Parmesan cheese, sour cream, minced garlic, dried oregano, salt, and pepper.
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Pour the sauce over the chicken breasts, making sure they are evenly coated.
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Cover the baking dish with foil and bake for 25-30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly.
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Garnish with chopped parsley before serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 320 kcal per serving
Variations
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Add vegetables: Toss in chopped broccoli, spinach, or mushrooms to bake alongside the chicken for a one-pan meal.
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Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture for some heat.
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Cheese blend: Mix in mozzarella or provolone with the Parmesan for a gooier texture.
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Low-fat option: Use light Caesar dressing and reduced-fat sour cream for a lighter version.
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Keto-friendly: This recipe is naturally low in carbs, making it ideal for a keto diet. Pair it with roasted veggies or cauliflower rice.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 325°F (160°C) until warmed through, about 10-15 minutes. Alternatively, microwave in 30-second increments, covering the dish to keep the moisture in.
FAQs
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and may stay even juicier. Adjust cooking time as needed.
Is bottled Caesar dressing okay for this recipe?
Absolutely. Use your favorite store-bought Caesar dressing or homemade if you prefer.
Can I make this dish ahead of time?
Yes, you can assemble the chicken and sauce in the baking dish, cover, and refrigerate up to 24 hours before baking.
What can I serve with this baked Caesar chicken?
It pairs well with rice, mashed potatoes, pasta, or steamed vegetables like broccoli or green beans.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze leftovers. Allow to cool, then store in a freezer-safe container for up to 2 months.
How do I make it more saucy?
Simply increase the amount of Caesar dressing and sour cream by 1/4 cup each for a saucier finish.
Will low-fat Caesar dressing affect the flavor?
It may be slightly less rich, but it still works well in this recipe if you’re aiming for a lighter dish.
Can I add breadcrumbs for a crispy top?
Yes, sprinkle breadcrumbs mixed with a little Parmesan on top before the final 15 minutes of baking for a crisp topping.
Is this dish gluten-free?
Most Caesar dressings are not gluten-free. Use a certified gluten-free dressing to ensure the dish is safe for gluten-sensitive diets.
Conclusion
Baked Caesar Chicken with Creamy Parmesan Sauce is an effortless yet flavorful dish that delivers comfort and richness in every bite. Whether you’re cooking for your family or hosting guests, this simple recipe is sure to impress. With a few pantry staples, you can create a creamy, satisfying meal that’s perfect any night of the week.
