Description
Tender baked chicken breasts smothered in a rich and creamy Caesar and Parmesan sauce, perfect for a decadent and flavorful dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, whisk together the Caesar dressing, Parmesan cheese, sour cream, minced garlic, dried oregano, salt, and pepper.
- Pour the sauce over the chicken breasts, making sure they are evenly coated.
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
- Serve with rice, mashed potatoes, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
