Name: Baked Cheese Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup warm milk (110°F); 2 1/4 teaspoons active dry yeast; 1 tablespoon sugar; 3 cups all-purpose flour; 1 teaspoon salt; 4 tablespoons unsalted butter, melted; 1 large egg; 2 cups grated cheese (such as mozzarella, cheddar, or a combination)

Why You’ll Love Baked Cheese Buns Recipe

These cheese-stuffed buns are everything you want in a homemade bread recipe: simple ingredients, easy steps, and a melt-in-your-mouth result. They’re wonderfully soft, golden on the outside, and bursting with warm, melty cheese on the inside. Ideal for lunchboxes, potlucks, game-day spreads, or cozy nights in, this recipe delivers both comfort and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 large egg
2 cups grated cheese (such as mozzarella, cheddar, or a combination)

Directions

In a bowl, mix the warm milk, sugar, and active dry yeast. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Create a well in the center, then add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece, add a tablespoon of grated cheese in the center, and wrap the dough around the filling to form a bun.
Arrange the buns on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes.
Preheat the oven to 375°F (190°C). Brush the tops of the buns with milk or beaten egg for a golden crust.
Bake for 15–20 minutes or until golden brown and the cheese begins to ooze.
Let cool slightly before serving to enjoy the buns warm and melty.

Servings and timing

Servings: 12 buns
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per bun: Approximately 245 kcal

Variations

Spicy Kick: Add diced jalapeños or a pinch of chili flakes to the cheese filling.
Garlic Herb: Mix minced garlic and chopped herbs like parsley or oregano into the dough or cheese.
Ham & Cheese: Add a small cube of ham or cooked bacon along with the cheese for a meaty bite.
Cheese Blend: Try combining mozzarella with Parmesan, Swiss, or Gouda for a more complex flavor.
Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a healthier version.

Storage/Reheating

Store leftover buns in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for about 20–30 seconds until heated through. For a crispier exterior, use the oven.

FAQs

How do I know when the dough has risen enough?

The dough should roughly double in size during the first rise. If you press a finger lightly into the dough and the indentation stays, it’s ready.

Can I make these buns ahead of time?

Yes. You can shape the buns and refrigerate them overnight before the second rise. Let them come to room temperature and rise before baking.

What’s the best cheese to use?

Mozzarella and cheddar are great options, but you can use any melty cheese like provolone, Monterey Jack, or a mix of your favorites.

Can I freeze baked cheese buns?

Absolutely. Let them cool completely, then freeze in a sealed bag or container. Reheat in the oven straight from frozen.

Why did my cheese leak out during baking?

This can happen if the dough isn’t sealed well around the cheese. Be sure to pinch the dough tightly when forming the buns.

Can I add toppings to the buns?

Yes. Before baking, sprinkle sesame seeds, poppy seeds, or a bit of shredded cheese on top for extra flavor and texture.

What can I serve with these buns?

They’re delicious on their own or paired with soup, salad, or as a side for pasta or grilled meat.

How can I make the dough softer?

Make sure your dough is hydrated (not too dry) and avoid adding too much flour during kneading. Using milk and butter also contributes to a soft texture.

Can I use instant yeast instead of active dry yeast?

Yes. If using instant yeast, you can skip the proofing step and mix it directly with the dry ingredients.

Are these buns suitable for vegetarians?

Yes, as long as the cheese you use is vegetarian-friendly (made without animal rennet), these buns are suitable for vegetarians.

Conclusion

Baked Cheese Buns are a comforting, cheesy delight that’s surprisingly easy to make from scratch. With their golden crust and melty interior, they’re sure to become a staple in your snack or side dish rotation. Whether enjoyed warm out of the oven or saved for later, these buns deliver that irresistible, homemade goodness in every bite.