Description
Soft, savory buns filled with melted cheese, perfect as a snack or accompaniment to meals.
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 cups grated cheese (such as mozzarella, cheddar, or a combination)
Instructions
- In a bowl, combine the warm milk, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece slightly, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.
- Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Brush the tops of the buns with a bit of milk or beaten egg for a nice golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is oozing out.
- Allow to cool slightly before serving to enjoy them at their melty best.
Notes
- You can use a mix of cheeses for a richer flavor.
- Try adding herbs or spices to the dough for extra flavor.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 245 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
