Description
Creamy, cheesy, and comforting baked feta potatoes made with baby potatoes, crumbled feta, garlic, and olive oil – a simple yet delicious side dish or vegetarian main.
Ingredients
- 500g baby potatoes
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 100g feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 200°C (390°F).
- Wash and halve the baby potatoes.
- In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes on a baking tray in a single layer.
- Roast in the oven for 30–35 minutes, turning halfway, until golden and crispy.
- Remove from the oven and immediately sprinkle the crumbled feta cheese over the hot potatoes.
- Return to the oven for 5 more minutes, allowing the feta to soften and melt slightly.
- Garnish with chopped fresh parsley if desired, and serve warm.
Notes
- Use waxy potatoes like baby or new potatoes for best texture.
- Optional: Add cherry tomatoes or olives for extra flavor.
- Can be served as a side dish or a vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
