Name: Baked Shrimp Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 3/4 cup grated cheddar cheese; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish); For the topping:; 1 cup breadcrumbs; 2 tablespoons melted butter

Why You’ll Love Baked Shrimp Casserole Recipe

This dish combines the ease of a casserole with the elegance of seafood, making it suitable for both casual dinners and special occasions. The rich, creamy sauce blends beautifully with the succulent shrimp, while the cheesy top and crunchy breadcrumbs provide a delightful texture. It’s quick to prepare, requires minimal cleanup, and bakes to golden perfection in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
3/4 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

For the topping:
1 cup breadcrumbs
2 tablespoons melted butter

Directions

Preheat oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a small bowl, mix the melted butter and minced garlic.
Arrange the shrimp in a single layer in the greased baking dish.
In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, paprika, salt, and pepper.
Pour the cream mixture over the shrimp, ensuring they are fully covered.
Sprinkle cheddar cheese and Parmesan evenly over the top.
Combine breadcrumbs with melted butter and stir until fully coated.
Spread the breadcrumb mixture evenly over the cheese layer.
Bake for 20–25 minutes or until the top is golden brown and the sauce is bubbling.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 410 kcal

Variations

Add veggies: Mix in sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
Spicy kick: Add red pepper flakes or cayenne to the cream mixture for some heat.
Different cheeses: Swap cheddar for mozzarella or gouda for a different flavor profile.
Low-carb: Use crushed pork rinds or almond flour instead of breadcrumbs for a keto-friendly version.
Herb swap: Substitute thyme with basil, oregano, or Italian seasoning for a twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for 10–15 minutes or until warmed through. For quicker reheating, microwave individual portions on medium heat for 1–2 minutes, though this may soften the breadcrumb topping.

FAQs

What kind of shrimp should I use for this recipe?

Use medium to large peeled and deveined shrimp, either fresh or thawed from frozen. Make sure they’re uncooked before baking.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp so they cook properly with the casserole. Pre-cooked shrimp may become rubbery if baked.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 1 day ahead, cover, and refrigerate. Add the breadcrumb topping just before baking.

Can I freeze Baked Shrimp Casserole?

Freezing is not recommended due to the cream-based sauce, which may separate upon thawing. It’s best enjoyed fresh.

What can I serve with this dish?

Serve with a side of rice, garlic bread, or a light salad to complete the meal.

How do I make it gluten-free?

Use gluten-free breadcrumbs and ensure your chicken broth is certified gluten-free.

Can I use milk instead of cream?

Heavy cream gives the dish richness and thickness. You can use whole milk, but the sauce will be thinner.

What herbs go well with shrimp?

Thyme, parsley, dill, basil, and tarragon pair well with shrimp and add freshness to the dish.

How do I know when the casserole is done?

The top should be golden brown, and the sauce should be bubbling around the edges. Shrimp should be pink and opaque.

Can I double the recipe for a larger group?

Yes, simply double all the ingredients and bake in a larger dish. You may need to add a few extra minutes to the baking time.

Conclusion

Baked Shrimp Casserole is a flavorful and creamy dish that brings comfort and elegance to the table with minimal effort. Whether you’re serving it for a family dinner or impressing guests, this easy recipe is sure to be a hit. Try it once, and it might just become a new favorite in your meal rotation.