Name: Baked Stuffed Shrimp Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup gluten-free breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Lemon wedges, for serving

Why You’ll Love Baked Stuffed Shrimp Casserole Recipe

This casserole is quick to prepare, packed with flavor, and made with simple, wholesome ingredients. It’s gluten-free, making it a great choice for those with dietary restrictions, and it comes together in under 30 minutes. The combination of garlic, Parmesan, and fresh parsley adds rich flavor, while the lemon wedges brighten the dish. Whether you’re entertaining or enjoying a quiet dinner at home, this dish delivers elegance and comfort in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving

Directions

Preparing the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish to prevent the shrimp from sticking during baking.

Mixing the Ingredients

In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix thoroughly until well combined.

Assembling the Casserole

Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Spoon the breadcrumb mixture evenly over the shrimp, making sure each piece is coated.

Baking the Casserole

Place the dish in the preheated oven and bake for 12–15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Serving the Dish

Remove the casserole from the oven and garnish with lemon wedges. Serve hot.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Kick: Add a pinch of crushed red pepper flakes or cayenne pepper to the breadcrumb mixture for some heat.
Cheesy Twist: Mix in a bit of shredded mozzarella or asiago cheese for an extra cheesy topping.
Herb Swap: Try using fresh basil or dill instead of parsley for a different flavor profile.
Butter Option: Replace olive oil with melted butter for a richer taste.
Add Veggies: Toss in diced bell peppers or zucchini for a heartier casserole.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place the casserole in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving, as it may make the shrimp rubbery and the breadcrumbs soggy.

FAQs

How do I know when the shrimp are fully cooked?

Shrimp are cooked when they turn pink and opaque. The breadcrumb topping should be golden brown.

Can I use regular breadcrumbs instead of gluten-free?

Yes, if you’re not avoiding gluten, regular breadcrumbs work just as well.

Can I make this dish ahead of time?

You can prepare the dish up to the point of baking and refrigerate it for a few hours. Bake just before serving.

Can I freeze this casserole?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven for best texture.

What can I serve with this casserole?

Serve it with rice, roasted vegetables, or a simple salad for a complete meal.

Is this dish low-carb?

With breadcrumbs as a main ingredient, it’s not low-carb. Try almond flour as a substitute for fewer carbs.

Can I use smaller shrimp?

Yes, though cooking time may be slightly reduced. Watch for doneness to avoid overcooking.

What if I don’t have Parmesan cheese?

You can substitute with another hard cheese like Romano or Pecorino, or omit it altogether.

How do I keep the shrimp from overcooking?

Avoid baking too long. Stick to the 12–15 minute window and check for doneness early if your oven runs hot.

Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before using to avoid extra moisture.

Conclusion

This Baked Stuffed Shrimp Casserole is a quick and elegant dish that highlights the natural sweetness of shrimp with a savory breadcrumb topping. It’s easy to customize, naturally gluten-free, and perfect for any occasion. With minimal prep and rich flavor, it’s a seafood recipe worth keeping in your regular rotation.

Baked Stuffed Shrimp Casserole

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Author: Mia
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make baked stuffed shrimp casserole featuring gluten-free breadcrumbs, Parmesan, garlic, and herbs, perfect for a flavorful seafood dinner.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving

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Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a bowl, mix gluten-free breadcrumbs, Parmesan cheese, minced garlic, parsley, olive oil, salt, and pepper.
Arrange the shrimp in a single layer in the greased baking dish.
Evenly spoon the breadcrumb mixture over the shrimp.
Bake for 12–15 minutes, or until shrimp are cooked and breadcrumbs are golden.
Remove from oven, garnish with lemon wedges, and serve hot.