Description
A delicious and easy-to-make baked stuffed shrimp casserole featuring gluten-free breadcrumbs, Parmesan, garlic, and herbs, perfect for a flavorful seafood dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix gluten-free breadcrumbs, Parmesan cheese, minced garlic, parsley, olive oil, salt, and pepper.
- Arrange the shrimp in a single layer in the greased baking dish.
- Evenly spoon the breadcrumb mixture over the shrimp.
- Bake for 12–15 minutes, or until shrimp are cooked and breadcrumbs are golden.
- Remove from oven, garnish with lemon wedges, and serve hot.
Notes
- Ensure shrimp are fully thawed and patted dry before baking.
- Use freshly grated Parmesan for the best flavor.
- Add a dash of crushed red pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
