Description
These crispy baked tortilla strips are a healthy and easy alternative to fried chips. Perfect as a topping for soups, salads, or for snacking on their own.
Ingredients
- 6 small corn tortillas
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Stack the tortillas and cut them into thin strips using a sharp knife or pizza cutter.
- Place the strips into a large bowl and drizzle with olive oil. Toss to coat evenly.
- Spread the strips in a single layer on a large baking sheet.
- Sprinkle lightly with salt.
- Bake for 10 to 15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool before serving or storing.
Notes
- Keep an eye on the strips during the last few minutes of baking to prevent burning.
- These can be stored in an airtight container for several days.
- Try adding your favorite spices like chili powder or cumin for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
