Name: Banana Bread Brownies : The Perfect Combination
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 cup sour cream; 1/2 cup butter, softened; 2 eggs; 1 3/4 cups ripe bananas (about 3-4), mashed; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 3/4 tsp salt; 1/2 cup chopped walnuts (optional); 1/2 cup butter (for frosting); 4 cups powdered sugar (for frosting); 1 1/2 tsp vanilla extract (for frosting); 3 tbsp milk (for frosting)

Why You’ll Love Banana Bread Brownies : The Perfect Combination Recipe

This recipe delivers the best of both worlds: the moist, banana‑sweetness of banana bread combined with the dense, chocolatey satisfaction of brownies. It’s quick and easy compared to traditional banana bread, versatile (you can add chocolate chips, nuts, or toppings), and a fantastic way to use over‑ripe bananas.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Brownie Batter:

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup chocolate chips (optional, for extra indulgence)

For the optional Topping:

1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces

Directions

Preheat oven to 350 °F (175 °C). Grease and line a 9×13‑inch baking pan with parchment paper or cooking spray.
In a large bowl, mash the bananas thoroughly. Add the melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Stir in the milk and chocolate chips (if using) until the batter is smooth and thick.
Pour the batter into the prepared baking pan and spread evenly with a spatula. If using, sprinkle the brown sugar and cinnamon mixture over the top, then dot with the small pieces of butter.
Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into squares and serve.

Servings and timing

Makes about 12–16 brownies.
Prep time: ~15 minutes
Cook time: ~25–30 minutes
Total time: ~40–45 minutes

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3–4 days. For longer storage, refrigerate for up to a week — though the texture may become slightly denser. You can also freeze brownies (individually wrapped or in a sealed container) for up to 2–3 months. To serve, thaw at room temperature or warm briefly in the microwave or oven.

FAQs

Can I use overripe bananas?

Yes — overripe bananas are ideal because their extra sweetness and soft texture add flavor and moisture to the brownies.

What if I don’t have cocoa powder?

Cocoa powder is essential for the chocolate flavor in this recipe; without it, the brownies won’t have the chocolate‑rich taste.

Can I skip the chocolate chips?

Yes — the chocolate chips are optional. The brownies will still be delicious and chocolatey from the cocoa powder even without them.

Can I use a different type of sugar (e.g. brown sugar)?

You could experiment with substituting part of the granulated sugar with brown sugar for a deeper flavor, though it might slightly alter the texture.

Is it okay if I don’t add the optional topping (brown sugar, cinnamon, butter)?

Absolutely. The topping adds a little extra sweetness and a slight crunch, but the brownies will still be great without it.

Can I make this with gluten‑free flour?

You can try using a 1‑to‑1 gluten‑free flour blend, but texture might change somewhat — they may be a bit more crumbly.

What makes the brownies moist, not dry?

The mashed bananas, along with the butter and milk, help keep the brownies moist and tender rather than dry or cakey.

Can I add nuts or other mix-ins?

Yes — chopped walnuts, pecans, or even a swirl of peanut butter would be a delicious addition.

How do I know when the brownies are done baking?

Insert a toothpick into the center: if it comes out clean or with just a few moist crumbs, they’re done. Avoid overbaking to keep them fudgy.

Can I freeze the brownies?

Yes — once cooled, wrap them individually or place them in a freezer-safe container, and freeze for up to 2–3 months. Thaw at room temperature or warm up before serving.

Conclusion

Banana Bread Brownies are a wonderful twist on two beloved favorites — banana bread and brownies — offering moist banana flavor and rich chocolate indulgence together in a quick, easy-to-make treat. Whether you’re using up overripe bananas, craving something cozy for dessert, or sharing with friends and family, this recipe is a win. Give it a try — you might find your new go‑to dessert.

Banana Bread Brownies : The Perfect Combination

Why You’ll Love Banana Bread Brownies : The Perfect Combination Recipe

Ingredients

Directions

Servings and timing

Storage/Reheating