Why You’ll Love Banana Bundt Cake Recipe

This recipe combines the convenience of a boxed cake mix with the natural sweetness of bananas to create a cake that tastes homemade with minimal effort. The cream cheese glaze adds a rich finishing touch that makes every slice extra special. With straightforward steps, it’s a great choice for both novice and experienced bakers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box Yellow Cake Mix
ingredients called for on the cake mix box
2 ripe bananas
1 teaspoon cinnamon
1 teaspoon baking soda

Glaze:
1 package cream cheese
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup milk
1/2 cup chopped walnuts

Directions

Preheat your oven to 350°F (175°C) and prepare a bundt cake pan with non-stick spray.
In a large bowl, prepare the yellow cake mix according to the directions on the box. Set aside.
In a small bowl, mash the bananas with the baking soda until creamy, then add this to the cake mix and blend until well combined.
Pour the batter into the prepared pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before removing it to cool completely.
To make the glaze, cream together the cream cheese and butter. Add vanilla extract and gradually mix in the powdered sugar and milk until smooth.
Drizzle the glaze over the cooled cake and sprinkle chopped walnuts on top. Slice and serve.

Servings and timing

This recipe yields about 10–12 slices, depending on how thick you cut them. The cake typically takes about 40–50 minutes to bake, plus cooling time.

Variations

Chocolate banana version: Add chocolate chips or a swirl of chocolate syrup to the batter.
Spiced banana cake: Mix in nutmeg or allspice for a deeper spice flavor.
Nut-free: Omit walnuts for those with allergies, or replace them with sunflower seeds or coconut flakes.
Gluten-free: Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.
Mini bundt cakes: Use a mini bundt pan for individual servings; reduce baking time to around 20–25 minutes.
Citrus twist: Add a bit of lemon or orange zest to the glaze for a fresh citrus kick.
Peanut butter banana cake: Swirl a bit of peanut butter into the batter before baking.
Maple glaze alternative: Swap the cream cheese glaze with a maple glaze for a different flavor profile.
Vegan version: Use a vegan cake mix, dairy-free cream cheese, and plant-based milk and butter.
Breakfast option: Serve the unglazed cake warm with a pat of butter for a delicious breakfast treat.

Storage/Reheating

Store leftover cake covered at room temperature for up to 2 days. If the cake has glaze, it’s best to refrigerate it and bring it back to room temperature before serving. For longer storage, freeze individual slices without glaze. Thaw at room temperature and optionally warm slightly before serving.

FAQs

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use overripe bananas?

Yes, overripe bananas with brown spots add the best flavor and sweetness.

Do I have to use a cake mix?

This recipe is designed around a boxed mix for ease, but you could adapt it with a homemade banana cake batter if you prefer.

Can I add nuts or chocolate chips to the batter?

Yes — adding chopped nuts or chocolate chips can give extra texture and flavor.

What’s the best way to remove the cake from the pan?

Let the cake cool slightly and run a thin knife around the edges before inverting onto a cooling rack.

Can I make this gluten‑free?

Yes, substitute a gluten‑free yellow cake mix and confirm all other ingredients are gluten‑free.

How long does the glaze last on the cake?

The glaze is best when freshly applied but will stay good for a couple of days if stored properly.

Can I skip the glaze?

Yes, the cake is delicious on its own or with a simple dusting of powdered sugar.

What temperature should the ingredients be?

Room‑temperature ingredients help the glaze mix smoothly and bake evenly.

Can I bake this in a loaf pan instead?

You can, but the baking time may be different — check with a toothpick after 45 minutes.

Conclusion

This banana bundt cake is a flavorful and straightforward dessert that brings out the best in ripe bananas and simple ingredients. With a creamy glaze and optional walnuts for crunch, it’s a treat perfect for dessert, brunch, or sharing with loved ones.