Description
A creamy and delicious Banana Chocolate Smoothie Bowl made with bananas, cocoa powder, and nut butter. It’s a nutritious, naturally sweetened breakfast or snack option topped with fruits, nuts, and seeds.
Ingredients
- 2 large bananas, frozen
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter (or peanut butter)
- 1/2 cup almond milk (or any milk of choice)
- Toppings: sliced bananas, strawberries, blueberries, granola, coconut flakes, chia seeds, cacao nibs (as desired)
Instructions
- Place the frozen bananas, cocoa powder, almond butter, and almond milk in a blender.
- Blend until smooth and creamy, scraping down the sides as needed. Use less milk for a thicker consistency.
- Pour the smoothie into a bowl.
- Add your favorite toppings such as sliced bananas, strawberries, blueberries, granola, coconut flakes, chia seeds, and cacao nibs.
- Serve immediately and enjoy!
Notes
- Use ripe bananas for a naturally sweeter smoothie bowl.
- Adjust milk quantity based on desired thickness.
- Customize toppings based on preference or availability.
- Use a high-speed blender for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
