Why You’ll Love Banana French Toast Roll-Ups Recipe
These Banana French Toast Roll-Ups are easy to prepare and packed with flavor. The combination of buttery sautéed bananas, soft bread, and a sweet cinnamon coating makes every bite delightful. They’re a fun and mess-free version of French toast, making them great for serving at gatherings or as a quick weekday treat. Plus, the recipe is versatile—you can tweak it to suit your taste or what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
10 slices sandwich bread
3 bananas, thinly sliced
3-4 tbsp butter
1 tbsp sugar (for sautéing bananas)
2 eggs
3 tbsp milk
1/3 cup sugar (for coating)
1/2 – 1 tsp cinnamon
Powdered sugar (for dusting)
Directions
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Heat a non-stick pan over medium heat and melt 1½ tablespoons of butter. Add the thinly sliced bananas and 1 tablespoon of sugar. Sauté until the bananas are golden and caramelized. Set aside to cool slightly.
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In a small bowl, mix the remaining sugar with the cinnamon. In another bowl, beat the eggs with the milk to make the egg wash.
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Remove the crusts from each slice of sandwich bread and flatten them using a rolling pin.
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Spoon 1–2 teaspoons of the sautéed banana mixture along one edge of each bread slice. Lightly brush the opposite edge with the egg wash.
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Roll the bread tightly around the banana filling, sealing the roll by pressing gently.
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Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up into the egg mixture and place seam side down in the pan. Cook 3–4 roll-ups at a time, turning to brown all sides evenly.
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Wipe the pan clean with a paper towel between batches and melt additional butter as needed.
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While still warm, roll the cooked roll-ups in the cinnamon-sugar mixture or dust with powdered sugar.
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Serve warm and enjoy.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 10 rolls
Variations
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Add a few mini chocolate chips to the banana mixture for a banana-chocolate flavor combo.
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Use nut butter (like peanut or almond butter) as a spread before adding the banana filling.
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Swap bananas with cooked apples or berries for a fruity twist.
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Add a dash of vanilla extract to the egg wash for extra flavor.
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Use whole wheat or gluten-free bread for a dietary adjustment.
Storage/Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or skillet over low heat until warmed through and crisp. Avoid microwaving, as it may make them soggy.
FAQs
What kind of bread works best for this recipe?
Soft, white sandwich bread works best because it rolls easily without tearing. Avoid thick or crusty bread.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups (without cooking) and refrigerate them for a few hours before cooking. Cook just before serving for the best texture.
How ripe should the bananas be?
Ripe bananas with some brown spots are ideal because they are naturally sweeter and softer, perfect for sautéing.
Can I freeze Banana French Toast Roll-Ups?
Yes, once cooked and cooled, you can freeze them. Reheat in a toaster oven or skillet for best results.
Is it okay to skip the cinnamon-sugar coating?
Absolutely. You can dust with just powdered sugar or skip the coating entirely for a lighter option.
Can I use plant-based milk instead of regular milk?
Yes, almond, oat, or soy milk can be used as a substitute without changing the flavor too much.
How do I prevent the rolls from unrolling while cooking?
Make sure to seal the edge with egg wash and place the roll seam-side down in the pan first to set the shape.
What should I serve with these roll-ups?
They go great with fresh fruit, yogurt, or a side of maple syrup for dipping.
Can I add other fillings besides banana?
Definitely. Nutella, jam, cream cheese, or even chopped nuts make great additions or substitutions.
Are these suitable for kids?
Yes, they are fun to eat, naturally sweet, and easy to handle—perfect for kids!
Conclusion
Banana French Toast Roll-Ups are a quick, comforting, and crowd-pleasing recipe. Whether you’re whipping up a special breakfast or a snack to satisfy a sweet tooth, these roll-ups deliver flavor and fun in every bite. Try out different variations and enjoy a dish that’s as easy to make as it is to love.
