Why You’ll Love This Recipe

This Banana Pudding Lush is the perfect blend of comfort and indulgence. The combination of a buttery, crumbly crust with the silky smooth pudding layers and the sweetness of ripe bananas makes each bite pure bliss. The fact that it’s a no-bake dessert makes it even better for hot summer days when you don’t want to turn on the oven. Whether you’re serving it at a family get-together, a picnic, or a special occasion, this dessert will steal the show!

Ingredients

1 box vanilla wafer cookies
1/2 cup melted butter
2 cups milk
1 (3.4 oz) package instant vanilla pudding mix
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip)
3-4 ripe bananas, sliced
1/2 cup caramel or butterscotch sauce (optional, for drizzling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: Crush the vanilla wafer cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Once crushed, combine the crumbs with the melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Set aside.
Make the pudding layer: In a medium-sized bowl, whisk together the milk and the instant vanilla pudding mix. Let the mixture sit for a few minutes to thicken. Set aside.
Cream cheese mixture: In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in half of the whipped topping (reserve the other half for later) until the mixture is light and fluffy.
Assemble the layers: Spread the cream cheese mixture over the crust in an even layer. Next, layer the banana slices over the cream cheese mixture. Pour the prepared pudding mixture over the bananas, spreading it evenly with a spatula.
Top with whipped topping: Spread the remaining whipped topping over the pudding layer.
Chill: Refrigerate the Banana Pudding Lush for at least 3 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set.
Optional garnish: Before serving, you can drizzle the top with caramel or butterscotch sauce for extra flavor and a beautiful finish.

Servings and timing

Servings: This recipe serves approximately 12 people.
Total time: 3 hours and 15 minutes (including chilling time).

Variations

Gluten-Free: Use gluten-free vanilla wafer cookies in place of the traditional ones to make the dessert gluten-free.
Chocolate Lover’s Banana Pudding Lush: Add a layer of chocolate pudding in between the banana layer for an extra chocolatey twist.
Nutty Banana Pudding Lush: Add crushed nuts, such as walnuts or pecans, to the crust for a bit of crunch and flavor.
Banana Cream Pie Lush: Replace the vanilla pudding with banana cream pudding for an extra banana-flavored punch.

Storage/Reheating

Storage: Store leftover Banana Pudding Lush in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days.
Reheating: This dessert is best served cold and doesn’t require reheating. Simply remove it from the fridge and let it sit for a few minutes before serving for the best texture.

FAQs

How do I keep the bananas from turning brown in the Banana Pudding Lush?

To prevent the bananas from browning, try using slightly under-ripe bananas or sprinkle the banana slices with a little lemon juice before layering them in the dish.

Can I make this dessert ahead of time?

Yes! In fact, Banana Pudding Lush tastes even better when it sits in the fridge for several hours or overnight, allowing the flavors to blend together.

Is it necessary to use instant pudding mix?

Yes, instant pudding mix is recommended for this recipe since it sets up quickly and helps create the right texture for the pudding layer.

Can I use a different type of crust?

You can substitute the vanilla wafer crust with graham cracker crumbs, shortbread cookies, or even chocolate cookies for a different flavor profile.

What can I substitute for whipped topping?

If you prefer, you can use freshly whipped heavy cream as a substitute for the whipped topping. This will give the dessert a richer texture and flavor.

Can I freeze Banana Pudding Lush?

Although it’s best enjoyed fresh, you can freeze Banana Pudding Lush for up to a month. Make sure to cover it tightly with plastic wrap and aluminum foil before freezing.

How long should I let the dessert chill?

For the best results, refrigerate the dessert for at least 3 hours, but letting it chill overnight will allow the layers to set perfectly.

Can I use other fruits instead of bananas?

Yes! You can use other fruits like strawberries, peaches, or blueberries in place of bananas for a different twist on this classic dessert.

How do I know if the pudding is thick enough?

The pudding should be thick enough to coat the back of a spoon and not run when poured over the other layers. If it’s too runny, allow it to sit for a few more minutes to thicken before using it.

How many layers should the Banana Pudding Lush have?

Typically, this dessert has four layers: the crust, cream cheese mixture, banana slices, and pudding. However, you can add more layers if you want to customize it.

Conclusion

Banana Pudding Lush is the ultimate comfort dessert that combines the classic flavors of banana pudding with a fun and indulgent twist. With its creamy texture, sweet bananas, and buttery crust, it’s the perfect treat for any occasion. Plus, it’s so simple to make that it will quickly become a go-to dessert in your recipe collection. Whether you’re serving it for a family dinner or bringing it to a party, this dessert is sure to be a hit!