Description
A fresh and vibrant breakfast parfait layered with creamy vanilla Greek yogurt, sweet bananas, tart raspberries, and crunchy granola. This quick no-cook treat is perfect for a healthy breakfast or light snack.
Ingredients
- 2 ripe bananas, sliced
- 1 cup fresh raspberries
- 2 cups vanilla Greek yogurt
- 1 cup granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons chopped almonds (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, stir the honey and vanilla extract into the Greek yogurt until smooth and well combined.
- Prepare two serving glasses or jars for layering the parfaits.
- Spoon a layer of the yogurt mixture into the bottom of each glass.
- Add a layer of sliced bananas followed by several raspberries.
- Sprinkle a layer of granola over the fruit.
- Repeat the layers of yogurt, bananas, raspberries, and granola until the glasses are filled.
- Top with extra raspberries, chopped almonds, and an additional drizzle of honey if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
- For extra crunch, add the granola just before serving to keep it from softening.
- Plain Greek yogurt can be used instead of vanilla for less sweetness.
- Swap raspberries with strawberries, blueberries, or blackberries if preferred.
- Store prepared components separately and assemble just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 10 mg
