Name: Banana Split Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1 banana, sliced; 1/4 cup chopped pineapple (canned or fresh); 1/4 cup chopped strawberries; 1/4 cup milk; 2 tablespoons chocolate syrup; Whipped cream, for topping; Chopped nuts, for garnish (optional); Maraschino cherry, for garnish

Why You’ll Love Banana Split Milkshake Recipe Recipe

This milkshake captures all the flavor of a banana split in a drinkable form — sweet bananas, rich ice cream, smooth vanilla, and fun toppings like whipped cream, chocolate sauce, nuts, and a cherry on top make every sip special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh bananas
vanilla ice cream
milk
vanilla extract
hot fudge or chocolate syrup
whipped cream
maraschino cherries
wafer cookies
chopped walnuts (or other nuts)

Directions

Place the banana slices in a blender.
Add the vanilla ice cream, vanilla extract, and milk.
Blend on medium speed, then increase to high until smooth and creamy.
Pour into glasses.
Add desired toppings like whipped cream, drizzled hot fudge, wafer cookies, chopped nuts, and a maraschino cherry.

Servings and timing

Serves: 2
Prep time: about 5 minutes
Total time: about 5 minutes

Variations

• Use chocolate or strawberry ice cream instead of vanilla.
• Make a Strawberry Banana Milkshake by adding fresh strawberries.
• Add peanut butter or caramel sauce for different flavors.
• Substitute dairy milk with almond, oat, or coconut milk for a dairy‑free version.
• Add colorful sprinkles or mini marshmallows on top for fun.

Storage/Reheating

Milkshakes are best enjoyed immediately for the creamiest texture. You can store leftovers in an airtight container in the freezer for up to a few hours — but expect the texture to become firmer as it freezes. Give it a quick blend or stir before serving again.

FAQs

How can I make the milkshake thicker?

Add less milk or include a frozen banana to increase thickness.

Can I use frozen bananas instead of fresh?

Yes, frozen bananas make the shake thicker and colder.

What toppings work best on this milkshake?

Whipped cream, chocolate or hot fudge sauce, nuts, cherries, and wafer cookies all work beautifully.

Can I make this dairy‑free?

Yes — replace dairy ice cream and milk with plant‑based alternatives like almond or oat milk and dairy‑free ice cream.

Can I prepare this ahead of time?

Milkshakes are best made fresh, but you can blend and freeze for a short time then re‑blend before serving.

Is this recipe kid‑friendly?

Absolutely — this milkshake is sweet, creamy, and fun for all ages.

Can I add alcohol to this milkshake?

Yes, adults can add a splash of liquor like vodka or flavored liqueur, but keep this option for responsible consumption.

What kind of blender should I use?

Any high‑speed or regular blender will work well for this milkshake.

Can I customize the flavor?

Yes! You can switch ice cream flavors or add mix‑ins like peanut butter, caramel, or fruit.

How long will leftovers last in the freezer?

Up to several hours — but check consistency before serving again.

Conclusion

This Banana Split Milkshake turns simple ingredients into a decadent dessert drink that’s easy to make and sure to please. Whether you’re cooling off on a hot day or indulging your sweet tooth, this shake brings classic flavors together in a creamy, dreamy sip. Enjoy!