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Banana Split Milkshake Recipe


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small milkshakes
  • Diet: Vegetarian

Description

This Banana Split Milkshake is a fun and easy dessert drink that brings all the classic flavors of a banana split into a creamy, delicious milkshake. It’s perfect for a quick treat or a sweet ending to a meal.


Ingredients

  • 2 cups vanilla ice cream
  • 1 banana, sliced
  • 1/4 cup chopped pineapple (canned or fresh)
  • 1/4 cup chopped strawberries
  • 1/4 cup milk
  • 2 tablespoons chocolate syrup
  • Whipped cream, for topping
  • Chopped nuts, for garnish (optional)
  • Maraschino cherry, for garnish

Instructions

  1. Place vanilla ice cream, banana slices, chopped pineapple, chopped strawberries, milk, and chocolate syrup into a blender.
  2. Blend until smooth and creamy.
  3. Pour into a tall glass.
  4. Top with whipped cream, chopped nuts (if using), and a maraschino cherry.
  5. Serve immediately with a straw and enjoy!

Notes

  • Use frozen fruit to make the milkshake thicker.
  • You can substitute or add other ice cream flavors like strawberry or chocolate for variation.
  • Adjust the amount of milk to get your desired thickness.
  • This recipe makes one large or two small milkshakes.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 380
  • Sugar: 45g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg