Why You’ll Love This Recipe

This recipe offers a delicious blend of flavors and textures. The chicken is juicy and flavorful, marinated to perfection and grilled to a golden crisp. The star of this dish is the bang bang sauce, which is a creamy mix of mayonnaise, sweet chili sauce, and sriracha. It brings a perfect balance of heat, sweetness, and creaminess that will leave your taste buds craving more. Plus, it’s simple to make and perfect for outdoor gatherings or casual dinners.

Ingredients

  • 2 lbs chicken breast, cut into bite-sized chunks

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise

  • 2 tablespoons sweet chili sauce

  • 1 tablespoon sriracha sauce

  • 1 teaspoon rice vinegar

  • 1 teaspoon honey

  • 1 tablespoon sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.

  2. In a bowl, toss the chicken chunks with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.

  3. Thread the chicken onto the skewers, making sure they are spaced evenly.

  4. Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice char.

  5. While the chicken is grilling, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and sesame oil.

  6. Once the chicken is cooked, remove the skewers from the grill and drizzle the bang bang sauce over the top. You can also serve the sauce on the side for dipping.

  7. Serve immediately and enjoy!

Servings and timing

  • Servings: 4-6

  • Preparation time: 10 minutes

  • Cooking time: 15-20 minutes

  • Total time: 30 minutes

Variations

  • Vegetarian Version: Replace the chicken with tofu or your favorite plant-based protein for a vegetarian option.

  • Spicier Version: Increase the amount of sriracha sauce in the bang bang sauce for an extra kick of heat.

  • Different Protein: If you prefer, you can use shrimp, pork, or beef instead of chicken for a different flavor profile.

  • Grilled Vegetables: Add some grilled vegetables like bell peppers, zucchini, or onions to the skewers for more variety.

Storage/Reheating

  • Storage: Leftover Bang Bang Chicken Skewers can be stored in an airtight container in the refrigerator for up to 2-3 days.

  • Reheating: To reheat, place the skewers in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through. Alternatively, you can reheat them on the grill for a few minutes.

FAQs

1. Can I make Bang Bang Chicken Skewers ahead of time?

Yes, you can marinate the chicken and prepare the skewers ahead of time. Just refrigerate the marinated chicken until you’re ready to grill.

2. Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for grilling, but if using frozen chicken, make sure it’s fully thawed and patted dry before marinating.

3. How can I make the Bang Bang sauce spicier?

To add more heat to the sauce, simply increase the amount of sriracha or add some crushed red pepper flakes.

4. Can I use other sauces instead of mayonnaise in the Bang Bang sauce?

Yes, you can substitute the mayonnaise with Greek yogurt for a lighter version or even a dairy-free alternative if needed.

5. How do I prevent the chicken from drying out on the grill?

Make sure not to overcook the chicken. Grilling it on medium-high heat for a few minutes per side should ensure it remains juicy.

6. How long should I soak the skewers?

Soak wooden skewers for at least 30 minutes before grilling to avoid them burning.

7. Can I bake the chicken skewers instead of grilling them?

Yes, you can bake the chicken at 400°F (200°C) for 15-20 minutes, or until fully cooked.

8. What should I serve with Bang Bang Chicken Skewers?

These skewers pair well with rice, a simple salad, or grilled vegetables for a complete meal.

9. Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week.

10. How can I make this recipe healthier?

You can reduce the amount of mayonnaise in the sauce and opt for low-fat versions, or substitute the mayo entirely with Greek yogurt.

Conclusion

Bang Bang Chicken Skewers are a fun, flavorful dish that’s perfect for any occasion. The combination of tender grilled chicken and a creamy, spicy sauce makes them a crowd favorite. Whether you’re serving them as an appetizer or as part of a main meal, this dish is sure to impress. Easy to make and customizable to your taste, these skewers are a must-try!

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  • Author: Mia
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free
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Description

Bang Bang Chicken Skewers are a mouthwatering dish that combines tender chicken with a creamy, spicy, and tangy sauce. These skewers are perfect for grilling, making them a flavorful appetizer or a main course. The crispy texture of the chicken paired with the vibrant sauce makes each bite irresistible.

Ingredients

2 lbs chicken breast, cut into bite-sized chunks

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Bang Bang Sauce:

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha sauce

1 teaspoon rice vinegar

1 teaspoon honey

1 tablespoon sesame oil

Instructions

  1. Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. In a bowl, toss the chicken chunks with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Thread the chicken onto the skewers, making sure they are spaced evenly.
  4. Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice char.
  5. While the chicken is grilling, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and sesame oil.
  6. Once the chicken is cooked, remove the skewers from the grill and drizzle the bang bang sauce over the top. You can also serve the sauce on the side for dipping.
  7. Serve immediately and enjoy!

Notes

  1. For a vegetarian version, replace the chicken with tofu or your favorite plant-based protein.
  2. Increase the amount of sriracha in the sauce for a spicier kick.
  3. You can substitute chicken with shrimp, pork, or beef for a different flavor profile.
  4. Add grilled vegetables like bell peppers or zucchini to the skewers for more variety.
  5. The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week.
  6. If using frozen chicken, make sure it is fully thawed and patted dry before marinating.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer, Main Course
  • Method: Grilling
  • Cuisine: American, Asian Fusion

Nutrition

  • Serving Size: 1 skewer
  • Calories: 280
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

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