Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian-Inspired
Ingredients: Wooden skewers, soaked in water for 30 minutes; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ cups (290 g) mayonnaise; ⅔ cup Thai sweet chili sauce; 2 teaspoons Sriracha, or more to taste; 2 tablespoons honey

Why You’ll Love Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers are a crowd-pleasing favorite that combines heat, sweetness, and tang in every bite. The easy marinade and fast air fryer cooking method make this recipe perfect for busy weeknights, BBQs, or party platters. The creamy, spicy bang bang sauce pairs beautifully with tender chicken, delivering restaurant-quality flavor at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Wooden skewers, soaked in water for 30 minutes
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
2 tablespoons honey

Directions

Marinate the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat the chicken evenly.
Prepare Skewers: Thread 4-5 marinated chicken cubes onto each soaked wooden skewer.
Make Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
Brush Chicken: Brush half of the prepared bang bang sauce over the chicken skewers to coat.
Cook the Skewers: Preheat your air fryer to 400°F (200°C). Cook the skewers for 11–12 minutes, flipping halfway through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
Serve: Serve immediately with the reserved bang bang sauce on the side for dipping.

Servings and timing

Servings: 6–8 skewers (serves about 4 people)
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Grilled Version: Instead of the air fryer, grill the skewers over medium heat for 10–12 minutes, turning halfway.
Spicier Option: Add more Sriracha or a pinch of cayenne pepper to the sauce for extra heat.
Low-Carb Version: Use a sugar-free sweet chili sauce and keto-friendly mayonnaise.
Vegetarian Twist: Replace chicken with tofu or cauliflower florets.
Sauce Swap: Try using gochujang or chipotle mayo for a different flavor profile.

Storage/Reheating

Storage:
Refrigerate leftover skewers in an airtight container for up to 3 days. Store any extra sauce separately.

Reheating:
To reheat, place the skewers in an air fryer at 350°F (175°C) for 3–5 minutes or until warmed through. You can also reheat in a microwave, but the texture may be softer.

FAQs

How spicy are Bang Bang Chicken Skewers?

They have a mild to medium heat level. You can adjust the spiciness by adding more or less Sriracha.

Can I make these skewers ahead of time?

Yes, you can marinate and thread the chicken in advance. Store them covered in the fridge for up to 24 hours before cooking.

Can I cook these in the oven?

Yes, bake at 400°F (200°C) for 18–20 minutes, flipping halfway through, until the chicken is cooked through.

Is there a dairy-free option?

Yes, use a dairy-free or vegan mayonnaise to make this recipe dairy-free.

Can I freeze the chicken skewers?

It’s best to freeze the uncooked, marinated chicken skewers. Freeze in a sealed container for up to 2 months, then cook directly from frozen, adding a few extra minutes to the cook time.

What can I serve with Bang Bang Chicken Skewers?

They pair well with jasmine rice, Asian slaw, or a light cucumber salad.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs are juicier and work well with this recipe.

Do I need to soak wooden skewers?

Yes, soaking prevents them from burning during cooking.

Can I double the recipe?

Yes, simply double all ingredients. Cook in batches if your air fryer is small.

Is this recipe gluten-free?

The ingredients are generally gluten-free, but double-check that your chili sauce and other condiments are certified gluten-free.

Conclusion

Bang Bang Chicken Skewers are an irresistible blend of sweet, spicy, and creamy flavors with juicy chicken at the center. Whether you’re making them for dinner, a party, or meal prep, these skewers are guaranteed to satisfy. Quick, easy, and packed with flavor, they’ll become a go-to in your kitchen.