Bang Bang Chicken Sliders

Why You’ll Love This Recipe

These Bang Bang Chicken Sliders are a perfect combination of tender chicken, creamy and spicy sauce, and crispy texture, all packed between soft slider buns. They bring the flavor explosion of the popular Bang Bang Shrimp to a more handheld, easy-to-eat form, ideal for a party, family dinner, or game day. The sauce is sweet, spicy, and savory, while the chicken provides a satisfying crunch, making these sliders irresistibly delicious. Quick to make and easy to serve, these sliders will be the hit of any gathering.

Ingredients

• 1 lb chicken breast (cut into bite-sized pieces)

• 1 cup all-purpose flour

• 1/2 cup buttermilk

• 1 egg

• 1 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• 1/2 cup Panko breadcrumbs

• 1 tbsp vegetable oil

• 1/4 cup mayonnaise

• 1 tbsp sweet chili sauce

• 1 tbsp sriracha sauce

• 1 tbsp rice vinegar

• 12 slider buns

• Fresh cilantro (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together the buttermilk, egg, garlic powder, onion powder, salt, and pepper.

2. Dredge the chicken pieces in flour, then dip them in the buttermilk mixture, followed by the Panko breadcrumbs. Make sure each piece is well coated.

3. Heat vegetable oil in a large pan over medium heat. Fry the chicken pieces for about 3-4 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.

4. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.

5. Toss the crispy chicken pieces in the sauce, making sure each piece is fully coated.

6. Assemble the sliders by placing a piece of saucy chicken on each slider bun. Garnish with fresh cilantro, if desired.

7. Serve immediately and enjoy!

Servings and timing

• Servings: 12 sliders

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Grilled Chicken: For a lighter option, you can grill the chicken pieces instead of frying them.

• Vegetarian: Replace the chicken with crispy cauliflower bites for a vegetarian alternative that still delivers the crunch and flavor.

• Spicy Sauce: Adjust the level of spice in the Bang Bang sauce by increasing or decreasing the amount of sriracha and sweet chili sauce.

• Lettuce Wraps: If you’re looking to make these sliders low-carb or gluten-free, serve the Bang Bang chicken in lettuce wraps instead of buns.

Storage/Reheating

• Storage: Store any leftover Bang Bang Chicken sliders in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat the chicken in an oven at 350°F for about 5-7 minutes or until crispy again. Alternatively, you can reheat in a skillet over medium heat for a few minutes, ensuring the chicken stays crunchy.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for this recipe to ensure the best texture and flavor. If using frozen chicken, make sure it’s fully thawed before cooking.

Can I make the Bang Bang sauce ahead of time?

Yes, you can make the sauce a day ahead and store it in the refrigerator. Just give it a good stir before using.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F for 15-20 minutes, flipping halfway through, to achieve a healthier version of the sliders.

What type of buns should I use?

Any soft slider buns will work perfectly for this recipe. Brioche or Hawaiian rolls are particularly delicious choices.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and gluten-free breadcrumbs in place of regular flour and Panko to make this recipe gluten-free.

Is this recipe spicy?

The recipe is moderately spicy due to the sriracha and sweet chili sauce. You can adjust the level of heat by adding more or less sriracha depending on your preference.

Can I make these sliders ahead of time?

While it’s best to assemble the sliders right before serving to maintain their crispiness, you can prepare the chicken and sauce ahead of time and store them separately in the fridge.

How can I make these sliders more flavorful?

To add extra flavor, try marinating the chicken in a mixture of buttermilk, garlic, and herbs for a few hours before breading and frying.

How can I make the chicken extra crispy?

Ensure the chicken pieces are well-coated in both the flour mixture and Panko breadcrumbs before frying. For extra crunch, you can double-coat the chicken.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well for this recipe, giving a richer, juicier flavor.

Conclusion

Bang Bang Chicken Sliders are a fun, flavorful, and easy-to-make recipe that will elevate any gathering. With crispy chicken, a creamy, spicy sauce, and the perfect balance of flavors, these sliders are sure to be a crowd favorite. Whether you’re hosting a party or just craving a delicious meal, these sliders bring all the right ingredients together in one satisfying bite.