Why You’ll Love Bang Bang Shrimp Tacos Recipe

These tacos bring together crispy fried shrimp with a creamy and slightly spicy sauce that makes every bite exciting. You’ll love the mix of textures—from crunchy shrimp to tender tortillas—and the fresh toppings like shredded cabbage and lime that brighten the flavors. This dish is customizable and works great for weeknight dinners or serving friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp, peeled and deveined
Buttermilk
All‑purpose flour
Paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper
Panko breadcrumbs
Mayonnaise
Sweet chili sauce
Sriracha (adjust to taste)
Small flour tortillas
Shredded cabbage
Avocado slices
Lime wedges

Directions

  1. Soak the shrimp in buttermilk in the refrigerator to tenderize and add flavor.

  2. In a bowl, mix the flour with paprika, garlic and onion powders, cayenne, salt, and pepper.

  3. Remove shrimp from buttermilk, let excess drip off, then dredge in the seasoned flour.

  4. Dip floured shrimp back into buttermilk, then coat with panko breadcrumbs, pressing to adhere.

  5. Heat about 1 inch of oil in a skillet over medium‑high heat. Fry shrimp in batches until golden and cooked through, then drain on paper towels.

  6. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.

  7. Place shredded cabbage on each tortilla, top with fried shrimp, drizzle with bang bang sauce, add avocado slices, and serve with lime wedges.

Servings and timing

Yield: About 4 servings (8 tacos)
Prep time: ~30 minutes
Cook time: ~15 minutes
Total time: ~45 minutes

Storage/Reheating

Store leftover cooked shrimp and sauce separately in airtight containers in the fridge for up to 3 days. When ready to eat, gently reheat shrimp in a skillet or microwave until warm, then assemble tacos fresh so the tortillas and toppings stay tasty.

FAQs

What is bang bang sauce made of?

Bang bang sauce is a creamy, sweet, and slightly spicy sauce typically made from mayonnaise, sweet chili sauce, and sriracha.

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used if you prefer a different texture or want a gluten‑free option, just warm them before assembling.

Can I make these tacos ahead of time?

You can prepare the sauce and shred the cabbage ahead, but it’s best to fry the shrimp right before serving so they stay crispy.

What can I substitute for shrimp?

You can try crispy tofu, chicken, or fish as alternative proteins for a similar taco style.

How spicy are these tacos?

The spice level depends on how much sriracha you add to the sauce; adjust it to match your preference.

Is there a gluten‑free version?

Yes, using gluten‑free flour and gluten‑free breadcrumbs will make the recipe suitable for gluten‑free diets.

Can I use an air fryer for the shrimp?

You can make a lighter version by using an air fryer, but the coating may be slightly less crispy than deep‑fried.

What toppings go well with these tacos?

Toppings like shredded cabbage, radishes, pico de gallo, cilantro, avocado, and lime work really well.

How do I keep the shrimp crispy?

Fry the shrimp in small batches and drain them on paper towels so they stay crisp before assembling.

Can the sauce be made ahead?

Yes, bang bang sauce can be made up to two days before and kept chilled.

Conclusion

Bang Bang Shrimp Tacos are a fun, flavorful meal that combines crispy shrimp with a creamy, spicy sauce wrapped in warm tortillas. They’re perfect for casual dinners, customizable to your taste, and quick enough for weeknight cooking. Enjoy crafting these tacos and making them your own!


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Bang Bang Shrimp Tacos


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  • Author: Mia
  • Total Time: 25 minutes
  • Yield: 6 tacos
  • Diet: Halal

Description

These Bang Bang Shrimp Tacos are a delicious fusion of crispy shrimp tossed in a creamy, spicy sauce, served in warm tortillas with a tangy slaw. Perfect for weeknight dinners or casual gatherings.


Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha (adjust to taste)
  • 2 cups shredded coleslaw mix
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 6 small tortillas
  • Vegetable oil, for frying

Instructions

  1. In a bowl, marinate the shrimp in buttermilk for 10–15 minutes.
  2. In another bowl, combine cornstarch with a pinch of salt and pepper.
  3. Heat oil in a skillet over medium-high heat for frying.
  4. Remove shrimp from buttermilk, coat in cornstarch, and fry until golden and crispy. Drain on paper towels.
  5. In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the Bang Bang sauce.
  6. Toss the fried shrimp in the sauce until well coated.
  7. In another bowl, combine coleslaw mix, chopped cilantro, lime juice, salt, and pepper to make the slaw.
  8. Warm tortillas in a pan or microwave.
  9. Assemble tacos by placing slaw on tortillas, topping with Bang Bang shrimp, and garnishing with extra cilantro or lime if desired.

Notes

  • Adjust the Sriracha to control the spice level.
  • You can use store-bought coleslaw mix to save time.
  • Serve immediately for best texture.
  • Air fry shrimp for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 85mg

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